Cooking Class - Bake Classic Holiday Cookies - Las Vegas

susan l. 08/29/2026

Booked the class Phenomenal Croissants with Chef Gregg in Spring Valley (Summerlin)

We were taught how to make the croissant dough however i didnt know we wouldnt use the dough or bake it due to time constraints and method doesnt allow for it â€¦ i would have liked to know â€¦ we baked someone elses dough which was tough and not flaky â€¦ i was dissapointed overall â€¦ i will try myself the recipe â€¦. Its complicated and time consuming (days) chef was lovely and safety conscious liked that especially in light of using others dough which is totally hands on

Jean M. 08/23/2026

Booked the class Asian Takeout Favorites - Family Fun with Chef Gregg in Spring Valley (Summerlin)

Very engaging personality easy to follow cooking instructions.

Sita L. 06/14/2026

Booked the class Learn Professional Knife Skills with Chef Gregg in Spring Valley (Summerlin)

Fillet an orangeâ€¦ learn how to make hummusâ€¦. Leave with a charcuterie box and potato soupâ€¦.learned some great tricks and look forward to practicing skillsâ€¦ Chef Mark was great!

Leslie G. 04/26/2026

Booked the class Wholesome Bread Baking with Chef Gregg in Spring Valley (Summerlin)

We loved the bread baking class today. Our chef was very knowledgeable and friendly. We would definitely take another class!

Nicole D. 03/19/2026

Booked the class Make Pasta Three Ways with Chef Gregg in Spring Valley (Summerlin)

We made home made pasta start to finish (2 kinds of dough), and 3 different sauces. Very fun class and well organized. Food delicious!

Amy a. 03/11/2026

Booked the class Make a Gourmet Brazilian Steakhouse Meal with Chef Gregg in Spring Valley (Summerlin)

Amazing Brazilian steakhouse

Jan T. 02/19/2026

Booked the class Fabulous Flavors of India with Chef Gregg in Spring Valley (Summerlin)

We made Indian food. It was overall a good experience and the food we made was delicious but the Chef who taught the class was a bit impatient with her students.

Mark G. 02/02/2026

Booked the class Comfort Foods From Italy with Chef Gregg in Spring Valley (Summerlin)

pudding, gnocchi with tomato sauce, crusted chicken

Linda D. 01/22/2026

Booked the class Mastering the Art of Sushi with Chef Gregg in Spring Valley (Summerlin)

Chef Mark was extremely helpful and made the class both fun and delicious. Iâ€™m really jazzed that my first ever attempt turned out so well.

Mark G. 01/19/2026

Booked the class Sweet Baked Goodies - Family Fun with Chef Gregg in Spring Valley (Summerlin)

We baked brownies, sandwich cookies and a spiral cinnamon pastry. This was a great introduction to baking because the ingredients were already measured for me and the class didn't move too fast. The instructors were extremely helpful which made the whole class a lot of fun. I would highly recommend this class to anyone wanting to get starting with baking.

Mylissa M. 11/10/2025

Booked the class Holiday Baking Comfort Flavors with Chef Gregg in Spring Valley (Summerlin)

Chief Carley was excellent with her instructions and answering questions.

Ruel J. 10/06/2025

Booked the class Learn Professional Knife Skills with Chef Gregg in Spring Valley (Summerlin)

We had such a great time at the Knife skills course! Super hands on and engaging. Thank you!

Rosanna W. 09/16/2025

Booked the class Spanish Sensations with Chef Gregg in Spring Valley (Summerlin)

Isaiah was enthusiastic and passionate. It was fun!

Judith M. 08/20/2025

Booked the class Unveiled Spanish Delights with Chef Gregg in Spring Valley (Summerlin)

Food delicious! Chef outstanding!!!! Instructions were easy to follow and chef more than kind!!!! We loved it! Ty! Judee

Kevin R. 07/08/2025

Booked the class Summertime Grilling Extravaganza with Chef Gregg in Spring Valley (Summerlin)

The chef that did the instruction had great energy and a great personality. He did a great job.

Nick G. 06/22/2025

Booked the class Threefold Pizzas with Chef Gregg in Spring Valley (Summerlin)

My wife and I had a great time. Chef Mark answered all questions and was personable. Going to book again for another cool experience.

celeste j. 05/01/2025

Booked the class Street Taco Fiesta with Chef Gregg in Spring Valley (Summerlin)

we had the most AMAZING experience with the resident chef. 12/10 would recommend! he was so insightful and very kind when giving advice. it was so educational in a good way!

Patricia F. 09/08/2024

Booked the class Seasonal Italian Flavors with Chef Gregg in Spring Valley (Summerlin)

We never get the recipes emailed to us.

Daniel H. 08/17/2024

Booked the class Notes from Paris - Date Night with Chef Gregg in Spring Valley (Summerlin)

We had Chef Brendan for the 7:00 PM class on 8/16. First off, this was a blast. There was a wide gamut of skill sets there, from newbies to people with plenty of experience. The chef did a fantastic job of leading this class, making everyone feel capable, and excited to eat the food! As someone who loves to cook, I learned eggs are denatured by sugar, how to poach eggs, and mustards helps emulsify oil. And this is the first thing Iâ€™ve cooked in so long that didnâ€™t have garlic in it: I love garlic but what a cool thing. Plus, my date is a self proclaimed amateur in the kitchen and she genuinely enjoyed this. Sheâ€™s gonna try one of the things even tomorrow. Hey Chef Brendan, Iâ€™m sorry I talked a lot with the person next to me about Reno! You did a great job. Iâ€™m looking forward to the next one.

Lauren A. 08/07/2024

Booked the class Homemade Pasta Mastery with Chef Gregg in Spring Valley (Summerlin)

Chef Michael was patient and informative. I LOVED taking his class and will do so in the future

Julianna S. 07/13/2024

Booked the class Mouthwatering Macarons with Chef Gregg in Spring Valley (Summerlin)

Very informative and fun!