Cooking Class - Chinese Takeout- The Home Edition

$ 105 Per person

all-inclusive: 2-hour class, 2-course meal.


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What You’ll Do

Forego an evening of ordering out and learn to craft classic Asian fare at home.

Healthier preparation techniques, fresher ingredients and customizable flavors are a few of the many rewards that come with making homemade cuisine. As a culinary artist with a diverse professional background, Chef Andy shares his special insights to ensure an exciting and memorable experience.

This hands-on class will be focused on teaching the fundamental skills required to make an enticing and varied assortment of authentic Chinese recipes, including traditional pot stickers with tangy ponzu sauce, fried rice with your choice of protein, and perfectly steamed broccoli.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Holiday

Meet your chef

Chef Andy Shot
Chef Andy Verified Chef

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Forego an evening of ordering out and learn to craft classic Asian fare at home.

Healthier preparation techniques, fresher ingredients and customizable flavors are a few of the many rewards that come with making homemade cuisine. As a culinary artist with a diverse professional background, Chef Andy shares his special insights to ensure an exciting and memorable experience.

This hands-on class will be focused on teaching the fundamental skills required to make an enticing and varied assortment of authentic Chinese recipes, including traditional pot stickers with tangy ponzu sauce, fried rice with your choice of protein, and perfectly steamed broccoli.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Cameron

Cameron

01 Feb 2023

Very fun class. Anybody intimidated by trying to cook Chinese food at home should try this class. It's surprisingly simple but delicious and Chef Andy makes it a lot of fun to learn. It was a great date night for my partner and I! Highly recommend as the winter nights are cold and it's the perfect thing to do to get out of the house and still enjoy a home cooked meal.

Gina Reist

Gina Reist

01 Oct 2022

Chef Andy was great. Learned a lot of new things and had an excellent time!

Eric

Eric

01 Oct 2022

A great experience! Educational, fun and homey at the same time.