Cooking Class - Craft a Traditional Feast of Seven Fishes

What You'll Do

A festive Italian seafood spread from whipped salt cod crostini to homemade clam linguine.

Celebrate the Italian tradition of the Feast of the Seven Fishes in this hands-on cooking class dedicated to coastal Italian seafood. From whipped salt cod to homemade pasta, you'll work through a genuinely festive, technique-rich menu that captures the spirit of an Italian holiday table.

 

You'll whip bacalao mantecato for crostini, fry calamari with a lemon-caper aioli and roll fresh linguine to toss with clams, white wine and garlic. The meal closes with struffoli – golden honey fritters piled high, a beloved Italian celebration sweet. Book this cooking class today.

 

Highlights

 

  • Explore the Italian tradition of the Feast of the Seven Fishes
  • Whip silky salt cod for classic bacalao mantecato crostini
  • Roll fresh linguine from scratch for clams in white wine and garlic
  • Fry calamari with a bright lemon-caper aioli
  • Finish with festive struffoli honey fritters
  • All ingredients and equipment provided


Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Pasta Making, Pescatarian, Team Building Activity

Meet your chef

Chef Chris or Resident Chef Shot
Chef Chris or Resident Chef Verified Chef
Food safety certified

Driven by passion and curiosity, Chef Chris combines culinary traditions with modern innovation to create unforgettable menus. His journey spans from hands-on farming and making artisanal cheeses to exploring the forefront of molecular gastronomy and elevated fine dining. The Chef carries a deep respect for the ingredients, the art form and the culinary professionals that bring it all together to create magic on a plate.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown West Palm Beach West Palm Beach Shot
What You'll Do

A festive Italian seafood spread from whipped salt cod crostini to homemade clam linguine.

Celebrate the Italian tradition of the Feast of the Seven Fishes in this hands-on cooking class dedicated to coastal Italian seafood. From whipped salt cod to homemade pasta, you'll work through a genuinely festive, technique-rich menu that captures the spirit of an Italian holiday table.

 

You'll whip bacalao mantecato for crostini, fry calamari with a lemon-caper aioli and roll fresh linguine to toss with clams, white wine and garlic. The meal closes with struffoli – golden honey fritters piled high, a beloved Italian celebration sweet. Book this cooking class today.

 

Highlights

 

  • Explore the Italian tradition of the Feast of the Seven Fishes
  • Whip silky salt cod for classic bacalao mantecato crostini
  • Roll fresh linguine from scratch for clams in white wine and garlic
  • Fry calamari with a bright lemon-caper aioli
  • Finish with festive struffoli honey fritters
  • All ingredients and equipment provided


Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Italian, Pasta Making, Pescatarian, Team Building Activity
Reviews

Reviews Chef Chris or Resident Chef received outside of Cozymeal

Peter

Peter

01 Jun 2026

Taco Tuesday was a blast made everything from scratch delicious
Wade

Wade

01 Jun 2026

I did one of the adult cooking classes on a Tuesday night. It was great. The food turned out amazing, and everyone had a lot of fun.
Amy

Amy

01 Jun 2026

Went to Taco Tuesday Culinary event put on by a professional chef in a brand new commercial kitchen. Food was amazing. Really got some great hands on experience, Great tips on knife skills as well as properly preparing veggies. Very insightful. Left with full confidence that I can prepare a perfect taco Tuesday or any day! They provided menus with full recipes. Space was well laid out for everyone to have plenty of room to prep. We’ll definitely be checking out future culinary events to continue to hone skills.