West Palm Beach
Chef Chris or Resident Chef
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Verified chef
Food Safety Certified
Driven by passion and curiosity, Chef Chris combines culinary traditions with modern innovation to create unforgettable menus. His journey spans from hands-on farming and making artisanal cheeses to exploring the forefront of molecular gastronomy and elevated fine dining. The Chef carries a deep respect for the ingredients, the art form and the culinary professionals that bring it all together to create magic on a plate.
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Cooking Classes
Cooking Classes WITH Chef Chris
Cooking Classes WITH Chef Chris THAT ARE CURRENTLY NOT AVAILABLE
CURRENTLY UNAVAILABLE
Elevated Comfort Food Bites
$83.99
All fees included
Cooking Class
$83.99
All fees included
Discover comforting flavor combinations to impress your friends. In this cooking class, unleash your inner chef while whipping up elevated comfort food that tantalizes the taste buds. You’ll create playful, crowd-pleasing bites like a sloppy jo jo with caviar and crème fraîche and smashburger...
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Verified Chef
Chef Chris or Resident Chef
Lake Park
CURRENTLY UNAVAILABLE
Authentic Mediterranean Spread
$83.99
All fees included
Cooking Class
$83.99
All fees included
Discover vibrant Turkish flavors in this while mastering traditional Mediterranean dishes. In this Mediterranean cooking class, you will explore the bold, aromatic flavors of Turkish cuisine while creating a delightful menu. Get ready to roll up your sleeves and dive into making falafel, hummus with pickled crudites...
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Verified Chef
Chef Chris or Resident Chef
Lake Park
CURRENTLY UNAVAILABLE
Roll Japanese Sushi and More
$83.99
All fees included
Cooking Class
$83.99
All fees included
Join this sushi making session to learn Japanese culinary techniques and create delicious rolls. In this cooking class, roll up your sleeves and dive into a lively sushi-making experience. You’ll master fresh flavors and essential techniques while crafting delicious dishes that will impress anyone at your dinner...
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Verified Chef
Chef Chris or Resident Chef
Lake Park
What Guests Are Saying About These Experiences With Chef Chris or Resident Chef
08/21/2026
I chose the class because Chef Chris had a five star rating. He was not the chef.
I felt that the venue was overcrowded.
The room may just have been too small for what they attempted to do. The chef “Caesar†had previously prepared the crème brûlée and demonstrated how to burn the sugar with a torch. It could have possibly been for safety reasons since he was dealing with a flammable device in a room full of people.
Most of the hands-on learning was chopping herbs, boiling pasta, grating cheese, and putting salt and pepper on the meat. Many of the people there had taken classes before which gave it a club. Several couples had brought their own wine and were willing to share with others. It was more of a social event than a cooking class in my opinion since the shift did 50% of the work. In case it was enjoyable, but it was not structured enough to be considered a true cooking class..
Afterwards, dinner was served in another room and we got to sit down together as if we were in a restaurant.
This was enjoyable as other local cooking classes I have been to in Florida didn’t provide you with the ability to sit down and eat at a table.
I would definitely go to another class, but would only hope that it wasn’t so crowded.
Now I know what to expect.
06/01/2026
Taco Tuesday was a blast made everything from scratch delicious
06/01/2026
I did one of the adult cooking classes on a Tuesday night. It was great. The food turned out amazing, and everyone had a lot of fun.
06/01/2026
Went to Taco Tuesday Culinary event put on by a professional chef in a brand new commercial kitchen. Food was amazing. Really got some great hands on experience, Great tips on knife skills as well as properly preparing veggies. Very insightful. Left with full confidence that I can prepare a perfect taco Tuesday or any day! They provided menus with full recipes. Space was well laid out for everyone to have plenty of room to prep. We’ll definitely be checking out future culinary events to continue to hone skills.