Booked the class Select Bistro Specialties with Chef Michael in Southlake
Pan-roasted chicken, green beans, French onion soup, and vanilla crème brûlée — what an incredible menu for our first experience! We even learned about GBD (Golden Brown Delicious), and that crispy chicken skin was absolutely to die for. It was perfection. We also learned the proper technique for blanching green beans, which made such a difference in both color and texture. All of the seasonings and sauces were made from scratch and came together so easily — and everything exceeded my expectations in flavor. Truly an amazing first-time experience. We walked away inspired, full, and already wanting to recreate it at home!