Technique Class - Mastering Mother Sauces

What You’ll Do

Join Chef Mike and learn these absolutely essential components of French cuisine.

You may have heard about the “Mother Sauces” in passing or perhaps you have always wanted to learn the ingredients and techniques behind them. Chef Mike invites you to join him for an introductory course covering the fundamental French sauces and will navigate you through a curated menu that showcases the versatility of these essential recipes.

Recipes include grilled asparagus with classic hollandaise, an irresistible chicken puff pastry pie with velouté, a creamy béchamel sauce with macaroni and cheese, and crispy zucchini fries with fresh tomato dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, French, Gourmet, Holiday, Mother's Day

Meet your chef

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Chef Mike Verified Chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Mike and learn these absolutely essential components of French cuisine.

You may have heard about the “Mother Sauces” in passing or perhaps you have always wanted to learn the ingredients and techniques behind them. Chef Mike invites you to join him for an introductory course covering the fundamental French sauces and will navigate you through a curated menu that showcases the versatility of these essential recipes.

Recipes include grilled asparagus with classic hollandaise, an irresistible chicken puff pastry pie with velouté, a creamy béchamel sauce with macaroni and cheese, and crispy zucchini fries with fresh tomato dipping sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, French, Gourmet, Holiday, Mother's Day
Reviews

Verified guest reviews for this experience

Katya Ekman

Katya Ekman

19 Aug 2023

We learned so much! Thank you!
Jay

Jay

09 Aug 2022

Chef Mike is awesome. Really fun environment. Wealth of knowledge. DELICIOUS recipes! I highly recommend taking any of his classes!
Sarah

Sarah

10 May 2022

This was an amazing experience. We had such a great time, learned so much and enjoyed a beautiful meal together! Chef Mike was knowledgable and personable making the whole experience unforgettable. The location was also very relaxing and comfortable. His recipes and instructions were easy to follow and definitely repeatable!