Cooking Class - Delicate Summer Tarts

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Sweeten an apricot frangipane tart and finish a savory squash one in this class.

Explore sweet and savory baking in this interactive cooking class in Las Vegas focused on seasonal tarts. With guidance from Chef Brennan or a resident chef, you’ll make classic tart doughs and use them to prepare a fruit tart, an apricot almond tart and a freeform squash and ricotta tart. Along the way, you’ll learn practical techniques for working with pastry and balancing flavors. This cooking class in Las Vegas is a great way to expand your baking skills.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Brennan or Resident Chef Verified Chef

55 reviews

Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Sweeten an apricot frangipane tart and finish a savory squash one in this class.

Explore sweet and savory baking in this interactive cooking class in Las Vegas focused on seasonal tarts. With guidance from Chef Brennan or a resident chef, you’ll make classic tart doughs and use them to prepare a fruit tart, an apricot almond tart and a freeform squash and ricotta tart. Along the way, you’ll learn practical techniques for working with pastry and balancing flavors. This cooking class in Las Vegas is a great way to expand your baking skills.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Brennan or Resident Chef
Nicole D.
03/19/2026
We made home made pasta start to finish (2 kinds of dough), and 3 different sauces. Very fun class and well organized. Food delicious!
Amy a.
03/11/2026
Amazing Brazilian steakhouse
Jan T.
02/19/2026
We made Indian food. It was overall a good experience and the food we made was delicious but the Chef who taught the class was a bit impatient with her students.
Mark G.
02/02/2026
pudding, gnocchi with tomato sauce, crusted chicken
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