- Las Vegas
- Cooking Classes
-
Cooking Class - Stunning New England Coastal Table - Date Night
$ 99 Per person
all-inclusive: 2-hour class, 5-course meal.
Roll up your sleeves and cook six New England coastal classics from scratch.
Coastal New England has never tasted so good and in this interactive cooking class in Las Vegas, you'll get to make it yourself. With Chef Brennan or a resident chef by your side, you'll assemble a warm lobster roll on freshly baked brioche, prepare a crisp butter lettuce salad and cook sea salt and vinegar smashed potatoes. You'll also create a crustless blueberry pie and mix a raspberry lime rickey to finish. Along the way, you'll pick up practical techniques for working with seafood and building fresh, seasonal dishes. This cooking class in Las Vegas is a great option for a relaxed and flavorful date night.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Jul 11th at 4:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 11th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 24th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, New American, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Roll up your sleeves and cook six New England coastal classics from scratch.
Coastal New England has never tasted so good and in this interactive cooking class in Las Vegas, you'll get to make it yourself. With Chef Brennan or a resident chef by your side, you'll assemble a warm lobster roll on freshly baked brioche, prepare a crisp butter lettuce salad and cook sea salt and vinegar smashed potatoes. You'll also create a crustless blueberry pie and mix a raspberry lime rickey to finish. Along the way, you'll pick up practical techniques for working with seafood and building fresh, seasonal dishes. This cooking class in Las Vegas is a great option for a relaxed and flavorful date night.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
Jul 11th at 4:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 11th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
Jul 24th at 7:00 PM
Classic Connecticut Style Lobster Roll
Butter Lettuce Salad with Radishes, Cucumbers & Buttermilk-Herb Dressing
Sea Salt and Vinegar Smashed Potatoes
Crustless Blueberry Pie
Homemade Brioche Roll
Raspberry Lime Rickey
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2 hours
- Labels Baking, Beginner, Date Night, New American, Pescatarian
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
