Cooking Class - Handmade Pasta — Without a Roller

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You'll Do

This class teaches the fundamentals of making fresh pasta and pesto sauce by hand.

Chef Shahida is your guide in learning how to make pasta and pasta sauces completely from scratch utilizing techniques that do not require special equipment or a pasta roller and high-quality, fresh ingredients.

This cooking class begins with preparing a caprese salad with fresh mozzarella, tomatoes and basil in a balsamic reduction sauce. For the main event, you'll make fresh pasta by hand and top it with earthy arugula pesto and crumbled goat cheese. End by marinating and pairing berries with chocolate cookie crumbles and spiced crème.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Holiday, Italian, Pasta Making, Thanksgiving, Vegetarian

Meet your chef

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Chef Shahida Verified Chef
Food safety certified
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Chef Travels to You

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

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What You'll Do

This class teaches the fundamentals of making fresh pasta and pesto sauce by hand.

Chef Shahida is your guide in learning how to make pasta and pasta sauces completely from scratch utilizing techniques that do not require special equipment or a pasta roller and high-quality, fresh ingredients.

This cooking class begins with preparing a caprese salad with fresh mozzarella, tomatoes and basil in a balsamic reduction sauce. For the main event, you'll make fresh pasta by hand and top it with earthy arugula pesto and crumbled goat cheese. End by marinating and pairing berries with chocolate cookie crumbles and spiced crème.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Holiday, Italian, Pasta Making, Thanksgiving, Vegetarian
Reviews
Verified guest reviews for this experience
Brian A.
10/05/2025
Had an amazing time with our Chef. Birthday present for the wife and enjoyed it with friends. Actually learned a lot and our pasta turned out delicious!!!! Highly recommend for a great date night or even family night with the kids. Sushi class next!!!!
Paige C.
12/27/2024
Chef Shahida was fantastic. She was a wonderful teacher and our pasta meal tasted amazing. I highly recommend having Chef Shahida join you in your kitchen for learning techniques you will use the rest of your life as well as laughs and a great time.
Amie M.
06/23/2024
Early, personable, engaging, food was delicious!
Jacqui D.
04/14/2024
Chef Shahida did an amazing job with a group of teenagers for an 18th birthday party. She came prepared, was energetic throughout, and cleaned up everything after. Both Shahida and Cozymeal made it easy to book and make changes as party plans changed. Highly recommend.