Cooking Class - Handmade Pasta — Without a Roller

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

This class teaches the fundamentals of making fresh pasta and pesto sauce by hand.

Chef Shahida is your guide in learning how to make pasta and pasta sauces completely from scratch utilizing techniques that do not require special equipment or a pasta roller and high-quality, fresh ingredients.

This cooking class begins with preparing a caprese salad with fresh mozzarella, tomatoes and basil in a balsamic reduction sauce. For the main event, you'll make fresh pasta by hand and top it with earthy arugula pesto and crumbled goat cheese. End by marinating and pairing berries with chocolate cookie crumbles and spiced crГЁme.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making, Thanksgiving, Vegetarian

Meet your chef

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Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

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What You’ll Do

This class teaches the fundamentals of making fresh pasta and pesto sauce by hand.

Chef Shahida is your guide in learning how to make pasta and pasta sauces completely from scratch utilizing techniques that do not require special equipment or a pasta roller and high-quality, fresh ingredients.

This cooking class begins with preparing a caprese salad with fresh mozzarella, tomatoes and basil in a balsamic reduction sauce. For the main event, you'll make fresh pasta by hand and top it with earthy arugula pesto and crumbled goat cheese. End by marinating and pairing berries with chocolate cookie crumbles and spiced crГЁme.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Father's Day, Holiday, Italian, Mother's Day, Pasta Making, Thanksgiving, Vegetarian
Reviews

Verified guest reviews for this experience

Paige

Paige

27 Dec 2024

Chef Shahida was fantastic. She was a wonderful teacher and our pasta meal tasted amazing. I highly recommend having Chef Shahida join you in your kitchen for learning techniques you will use the rest of your life as well as laughs and a great time.
Amiee

Amiee

19 Feb 2023

My fiancГ© and I had such a great time in this class! Not only was Chef Shahida knowledgeable about the foods we were preparing, she was also able to share her culinary background and share insights into other foods and preparations as well! 10/10 would do this again!
Lauren

Lauren

03 Aug 2018

Chef Shahida was AMAZING! She provided the perfect wine recommendation and was even willing to make on the spot adjustments for our dietary preference. We had such a great time learning from her and plan on trying another one of her classes in the future!