Cooking Class - Classic Italian Pasta

Learn how to manage dough from mixing to baking. Mix sweet and savory bakes in this interactive cooking class in Albany. Chef Rachel or a resident chef will guide you through hot cross buns, spring onion and Gruyère quiche and chocolate babka from start to finish. You’ll practice practical techniques like...

Turn date night into a shared Italian cooking experience from start to finish. Date night gets an Italian upgrade in this hands-on cooking class in Albany. With guidance from Chef Rachel or a resident chef, you’ll cook strip steak with Chianti pan sauce, crispy gnocchi, arugula salad with lemon-Parmesan...

Practice mixing, rolling and shaping pasta dough with confidence. Cook a spring-inspired pasta menu in this interactive cooking class in Albany. Chef Rachel or a resident chef will guide you through handmade pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, goat cheese tortellini with pancetta,...

Learn how to handle dough with confidence and control. Learn the fundamentals of bread baking in this interactive cooking class in Albany. Chef Rachel or a resident chef will guide you as you prepare whole wheat country bread with olives and herbs, mini baguettes, flaky buttermilk biscuits and homemade honey butter....

Take on a new challenge in the kitchen with these premium bakes. All that's missing from this thrilling cooking class celebrating the best of British baking is the white tent! Follow along and learn the secrets as your exceptional instructor shows you how to make your own Victoria sponge, a sticky toffee pudding...

Build confidence baking charming French spring treats. Create seasonal French desserts in this fun cooking class in Albany. Guided by Chef Rachel or a resident chef, you’ll bake lemon poppy seed madeleines, lavender shortbread, honey chamomile panna cotta and almond financiers. You’ll practice core...

Build confidence baking charming French spring treats. Create seasonal French desserts in this fun cooking class in Albany. Guided by Chef Rachel or a resident chef, you’ll bake lemon poppy seed madeleines, lavender shortbread, honey chamomile panna cotta and almond financiers. You’ll practice core...

Immerse yourself in the rich culinary heritage of Italy. Ignite your passion for Italian cuisine with this cooking class. Discover the joy of making authentic Italian dishes from scratch. Under the guidance of the chef instructor, you'll learn how to make fresh pasta, grill the best shrimp and use Italian-inspired...

Master charming French macarons for Mother’s Day in this cooking class. Create refined French macarons in this hands-on cooking class in Albany. Learn how to make peach and Champagne macarons and chocolate crème brûlée macarons from start to finish. Chef Rachel or a resident chef will guide you through...

Learn to create bakery-style layered cakes from scratch. Learn the fundamentals of cake decorating in this hands-on cooking class in Albany. You’ll work with vanilla genoise cake, vanilla Swiss meringue buttercream and raspberry curd to build, fill and frost a layered cake from start to finish. Chef Rachel or a...

The charm and romance of neighborhood dining are key ingredients in this menu. The traditions of Little Italy bring fantastic flavor to your dining life thanks to a hands-on cooking class that celebrates heritage fare. With lessons in a spread that includes chicken parmesan topped with fresh tomato sauce, handcrafted...

Learn how Italian pasta comes together from dough to plate. Cook a coastal Italian menu in this hands-on cooking class in Albany. You’ll mix and roll fresh pasta dough, cut linguine by hand and pair it with clams in a white wine sauce. Along the way, you’ll prepare marinated prosciutto wrapped melon for...