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Cooking Class - Craft Fresh Outdoor Cooking Recipes
$ 109 Per person
all-inclusive: 2-hour class, 5-course meal.
Build a flavorful grilled menu in this cooking class while practicing smoking and heat control basics.
Work with fire and smoke in this fun cooking class in Palo Alto (The Bay Area). Guided by Chef Andrea or a resident chef, you’ll prepare corn fritters with smoked salmon, grilled skirt steak with scallion gremolata and grilled corn with lime butter. You’ll also make a radish and fennel salad and grilled fruit with bourbon butter sauce. This cooking class in Palo Alto (The Bay Area) is a great option for cooks of all levels who want hands-on practice with grilling and smoky flavors.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 3rd at 4:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
Jun 7th at 7:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2 hours
- Labels Adult, BBQ, Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
(Exact location will be provided after booking)
Build a flavorful grilled menu in this cooking class while practicing smoking and heat control basics.
Work with fire and smoke in this fun cooking class in Palo Alto (The Bay Area). Guided by Chef Andrea or a resident chef, you’ll prepare corn fritters with smoked salmon, grilled skirt steak with scallion gremolata and grilled corn with lime butter. You’ll also make a radish and fennel salad and grilled fruit with bourbon butter sauce. This cooking class in Palo Alto (The Bay Area) is a great option for cooks of all levels who want hands-on practice with grilling and smoky flavors.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jun 3rd at 4:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
Jun 7th at 7:00 PM
Corn Fritters with Smoked Salmon and Herbed Aioli
Grilled and Smoked Skirt Steak with Charred Scallion Gremolata
Grilled Corn with Smoky Lime Butter
Shaved Radish, Fennel and Herb Salad
Grilled Stone Fruit with Smoked Brown Sugar and Bourbon Butter Sauce
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 5
- Event Duration 2 hours
- Labels Adult, BBQ, Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
