Cooking Class - Make Perfect Ravioli From Scratch in Allerton

With Chef Davis
5.0 (1 Review)
CHEF’S PLACE
Pop-up Class
Mother's Day
Cooking Class Make Ravioli With Chef Davis
1/6
Cooking Class Make Ravioli With Chef Davis
cutting ravioli shapes by hand
filling pasta pockets with ricotta and spinach filling
fresh ravioli pasta on a plate
making thin pasta sheet
ravioli in sage butter sauce
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$75 PER PERSON

all-inclusive: 2-hour class, 1-course meal.

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Your CHEF

Chef Davis
5.0 (1 Review)
Brooklyn
Verified chef
Verified Chef
Chef Davis is a holistic private chef and cultural caterer known for her expertise in vegetarian and vegan cuisine. Her work centers on thoughtful recipe development and personalized meal planning designed to support individual wellness goals. Beyond the kitchen, she leads engaging, hands-on workshops that connect culinary technique with nutritional education. As both an educator and food advocate, Chef Davis creates inclusive spaces that empower communities to embrace balanced living, food access awareness and intentional, health-driven cooking practices.
Chef Highlights
View all of Chef Davis's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Concierge
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Join Chef Davis for a fun pasta-making class where you’ll craft raviolo or classic ravioli from scratch.
This cooking class is your chance to finally master homemade ravioli. Start by mixing flour, eggs and salt into a smooth dough, then roll it into silky sheets by hand. Prepare a creamy filling of ricotta, spinach, Parmigiano Reggiano and egg yolk before learning how to fill, seal and shape each piece with confidence. Finish your pasta in a luxurious butter and sage sauce, lightly enriched with cream and topped with grated Parmigiano and cracked black pepper. Book your class and taste the difference homemade makes.
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

Handmade Raviolo (or Classic Ravioli)
With fresh pasta dough, ricotta, spinach, egg yolk, Parmigiano Reggiano and seasoning
Butter Sage Cream Sauce
With butter, sage, cream, black pepper and grated Parmigiano Reggiano
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
1-course meal + all ingredients
Event location
Location
Brooklyn (Williamsburg)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Davis
5.0 (1 Review)
Brooklyn
Verified chef
Verified Chef
Chef Davis is a holistic private chef and cultural caterer known for her expertise in vegetarian and vegan cuisine. Her work centers on thoughtful recipe development and personalized meal planning designed to support individual wellness goals. Beyond the kitchen, she leads engaging, hands-on workshops that connect culinary technique with nutritional education. As both an educator and food advocate, Chef Davis creates inclusive spaces that empower communities to embrace balanced living, food access awareness and intentional, health-driven cooking practices.
Chef Highlights
View all of Chef Davis's Experiences >

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