- Bay Area
- South Bay & Peninsula
- Cooking Classes
-
Cooking Class - Festive Paella for Beginners
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Learn how to make a bold paella in this cooking class.
Cook an iconic Spanish feast in this hands-on cooking class in Palo Alto (The Bay Area). Learn how to prepare classic seafood paella and chicken and chorizo paella while mastering rice technique and proper heat control. You’ll also make a kale and Manchego salad and finish with Spanish olive oil ice
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 4th at 7:00 PM
Classic Seafood Paella
Chicken and Chorizo Paella
Kale and Manchego Salad
Spanish Olive Oil Ice Cream with Marcona Almonds
May 17th at 7:00 PM
Classic Seafood Paella
Chicken and Chorizo Paella
Kale and Manchego Salad
Spanish Olive Oil Ice Cream with Marcona Almonds
May 21st at 4:00 PM
Classic Seafood Paella
Chicken and Chorizo Paella
Kale and Manchego Salad
Spanish Olive Oil Ice Cream with Marcona Almonds
May 28th at 1:00 PM
Classic Seafood Paella
Chicken and Chorizo Paella
Kale and Manchego Salad
Spanish Olive Oil Ice Cream with Marcona Almonds
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Beginner, Fun, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Learn how to make a bold paella in this cooking class.
Cook an iconic Spanish feast in this hands-on cooking class in Palo Alto (The Bay Area). Learn how to prepare classic seafood paella and chicken and chorizo paella while mastering rice technique and proper heat control. You’ll also make a kale and Manchego salad and finish with Spanish olive oil ice
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 4th at 7:00 PM
Classic Seafood Paella
Chicken and Chorizo Paella
Kale and Manchego Salad
Spanish Olive Oil Ice Cream with Marcona Almonds
May 17th at 7:00 PM
Classic Seafood Paella
Chicken and Chorizo Paella
Kale and Manchego Salad
Spanish Olive Oil Ice Cream with Marcona Almonds
May 21st at 4:00 PM
Classic Seafood Paella
Chicken and Chorizo Paella
Kale and Manchego Salad
Spanish Olive Oil Ice Cream with Marcona Almonds
May 28th at 1:00 PM
Classic Seafood Paella
Chicken and Chorizo Paella
Kale and Manchego Salad
Spanish Olive Oil Ice Cream with Marcona Almonds
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Beginner, Fun, Mediterranean, Spanish
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
