Cooking Class - Authentic French Cooking From Scratch - Tampa

Verified guest reviews for other classes with Chef Vlisaria or Resident Chef

Juliana Betancur .

03/01/2026

I had such a lovely time at the Cozy Brunch cooking class today! The chef was very fun and very professional, kind, and explained everything clearly. The recipes were delicious and easy to follow, and the atmosphere was warm and welcoming. I learned new tips I can use at home. Thank you for a beautiful experience!

Cozy Brunch Table Review Photo from Cooking Class in Tampa

Christopher J.

02/19/2026

We attended the â€œmake bread from scratchâ€ class. My gawd the best bread Iâ€™ve ever tasted in my life. So happy to try new combinations at home! It was a fun atmosphere good for anyone of all ages. I recommend

Breadmaking From Scratch Review Photo from Cooking Class in Tampa

Pilar Rivera .

12/04/2025

Chef Colleen was a great teacher! I would take any class taught by her. Our group learned so much and had FUN on top of it. Thank you for a fantastic time!

Whimsical BÃ»che De NoÃ«l Review Photo from Cooking Class in Tampa

Whimsical BÃ»che De NoÃ«l Review Photo from Cooking Class in Tampa 2

Whimsical BÃ»che De NoÃ«l Review Photo from Cooking Class in Tampa 3

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Paul W.

05/15/2025

The â€œFrench Bistro â€œ class was excellent. Chef Sam was knowledgeable and entertaining. The menu was delicious. The kitchen classroom was bright, spacious and well-equipped. We would definitely recommend this hands-on class and intend to sign up for additional classes.

French Bistro Review Photo from Cooking Class in Tampa

Mary Warren .

05/15/2025

Sam did a great job, class was interactive and moved along at a good pace. He provided some good cooking tips. Enjoyed the experience.

French Bistro Review Photo from Cooking Class in Tampa 2

Cheryl L.

02/18/2026

Delicious Indian meal:tikka masala, garlic naan and toasted coconut shrimp. Yum!

Michelle .

02/14/2026

Yes I would recommend the class.

William F H.

01/17/2026

We made Dim Sum & dumplings and how to prepare ingredients. Besides eating our finished meal our fav moment was meeting others from the class. Will gladly recommend this class our friends and family.

Constance P.

01/03/2026

VERY FUN AND EXCELLENT FOOD! Our station partners Gio and Emily also made it fun....everyone seemed to enjoy it and not take it too seriously. I would definitely do it again!

Michelle C.

12/11/2025

Chef Mike was really fun and we learned a lot!

Linda L.

11/30/2025

We enjoyed the knife cutting skills class and both learned a lot! The information about onions was so helpfulâ€™. Chef Sam was great!

Linda L.

11/06/2025

Chef Colleen wss excellent!

Scott M.

10/15/2025

We had a great time. Very organized, yet relaxed. Enjoyed learning and having some laughs.

Christina .

10/14/2025

Chef Sam was very knowledgeable and nice. We had fun!

Clayton B.

09/18/2025

I had an amazing time as this was my first class. There wasn't a large turnout so it was a more intimate experience, getting quality time with the chef and the other few people in the room. The Osso Buco came out perfectly. I learned some good tips, had a fun time and met some great people. I will definitely be signing up for more classes this week!

Pascale H.

09/03/2025

Jess was a great baker/teacher today. We were only 2 students, which made instruction very personal, we could ask all the questions we had as we went along. I enjoyed this experience so much that I signed up for a the Classic Croissant class in two months. Thank you so much, Jess, for sharing your expertise.

Michelle F.

08/11/2025

We enjoyed our Friday night date night with Chef Pat and his staff! We learned some new techniques and enjoyed preparing our French meal. The menu was spectacular, and we loved that fact that it was so simple yet elegant! It seemed everyone in the class was having just as much fun as we were. We look forward to taking another class soon!

Kristy C.

08/10/2025

Chef Kai is very patient with beginners. Great class and I took away many skills where Iâ€™ll practice at home. Highly recommended.

Susan C.

07/10/2025

Fabulous class! Great cooking tips, fun company and a delicious meal! Does it get better! Thank you!

Fran H.

05/23/2025

The Resident Chef was professional, personable and an amazing chef. We shared a stove with another couple and had a fantastic time cooking and laughing. The food was delicious; the food I enjoyed the most was the steak and dessert. We will bel back for another class in the near future.

Eboni W.

04/20/2025

Knife skills are a fundamental skill and Chef Visalia was a great instructor.

Karen L.

04/11/2025

Good class and great meal. Chef was informative.

Latania W.

04/10/2025

Showed great technique

Kelley B.

04/09/2025

Great experience. Excellent idea for a corporate team building event.

Dustin S.

04/06/2025

We had a lot of fun with the class and the chef was very helpful in walking through the process and answering questions

Latania W.

03/12/2025

Recipie was absolutely delicious.

Cyndi .

03/03/2025

Friendly and professional, Chef Vilsaria provided simple guidance, which made our first-ever "cooking class" surprisingly enjoyable. I was somewhat intimidated, but she set a casual and relaxed atmosphere, which made the evening a fun night out for us. We definitely will be back!

JoAnn S.

02/28/2025

Enjoyed it immensely

Linda M.

02/16/2025

I enjoyed the class today with Chef Coleen. She led us through each recipe with ease considering we did prepare a lot. thanks Chef Coleen

Trinity Byers .

02/12/2025

My husband & I really enjoyed this class! From the chef, to the environment, to the food everything was 5 stars!! Something that everyone should experience we will be returning & inviting more people to join us!

Rashod B.

02/12/2025

Great class amazing instructor amazing food.

Mary Kay C.

02/10/2025

Great experience. Chef Vlisaria was really informative with tips and answered all questions. I really enjoyed the environment and the people in the class.

Linda M.

02/05/2025

I've never made pasta before. I loved, loved the class & Chef Sam did a great job. It's amazing how much we accomplished in such a short time. When I think about cooking dinner, my mind says it's going to take hours. I will definitely be making this meal very soon.

Vilma D.

02/04/2025

The chef was wonderful. Her instructions were clear and she went around the room constantly making sure we were doing things right. I enjoyed her as an instructor and chef. Canâ€™t wait to take another class.

Kristy F.

02/03/2025

We had a great time! Class was informative and fun. 4 stars as I would prefer to have my own materials to mix rather than sharing with another couple at the station.

Merrin F.

01/30/2025

Fun, very well explained, and delicious!

Linda M.

01/23/2025

This was my first cozy meal class. Chef V was terrific. I love the casual, not pretentiousness of the class. I look forward to more classes.

Brenda B.

01/10/2025

What a wonderful experience! Chef Patrick was great at explaining how and why to prepare each step. The result was a delicious meal! Will definitely return- in fact already signed up for another class!

Yahn R.

12/19/2024

Fantastic experience! Educational, fun, and delicious!

Katie O.

11/17/2024

Fabulous birthday celebration for our girl and her two friends! All had a wonderful time and said everyone was fun and friendly! Thank you, Chef(s)!!

Todd C.

10/04/2024

Great instruction, fun, and tasty meal.. third class and will continue to attend

Todd C.

09/18/2024

Great instruction, friendly and knowledgeable

Nicole M.

09/06/2024

Our team had a wonderful time cooking with Chef Rosalind; the Mediterranean dish we cooked was delicious! It was a fun team building event; we are looking forward to our next!

Robin L.

08/14/2024

Loved it. Great experience. Learned needed skills to handle knife correctly and cutting techniques. Thanks!!!

Christine G.

06/17/2024

We attended the Rustic Italian date night class. Chef Rosalind was an excellent instructor; she explained the cooking directions clearly, as well as provided additional nutritional information. Our meal was delicious! I would recommend Cozymeal classes. They are fun and entertaining.

Jodi P.

05/27/2024

Enjoyed the class and learning to make pasta. Chef Rachel and Patrick did a great job explaining everything and answering questions.

Breanna B.

04/19/2024

Awesome experience.

Beth B.

04/01/2024

Chef Kelly was outstanding! Fun class and a lot of knowledge! Will definitely sign up for more classes!

Jane J.

03/02/2024

We had a wonderful morning with Chef Kate learning to make croissants! She was an amazing instructor clearly explaing every step and had a sense of humor when we had mishaps lol! I learned so much about butter, yeast and the entire process. Then we each received 2 savory and 2 chocolate croissants to take home. Highly recommend you jump in and learn about the French art of the croissant!

Tonilee A.

02/28/2024

A lot of fun and the food was delicious!

Beth B.

02/22/2024

Chef Rachel taught the class, and it was wonderful!!! She is a fabulous chef and an excellent teacher! I will be taking more classes!

Charm T.

02/22/2024

I had a lot of fun and learned alot. Chef Sam was very informative and the meal was excellent and very tasty. I will definitely be making this meal for my family and guests in the future

Rene C.

01/26/2024

We had a great time, and super food/instruction.

Tina Prosseda .

01/24/2024

Enjoyed the class and it was my first class. Renee is a great teacher, her communication with the group and on individual basis was excellent! I've enjoyed the hands on approach and she demonstrated those skills with finesse. The food was good quality and prep tools were good to use. I would have given a 5 star, however, I felt the size of the class was too large although I do understand the purpose of generating revenue from the class but it seemed to slow down the progress. I would have also liked to have completed the process of how to make the dessert from step 1 to finish. Would I attend another one, absolutely!! Is there a way you could design a class that is specific to what we want? For example, how to make pasta starting at scratch to preparing the dough to the end outcome? That is just merely an example.

Shawn L.

01/09/2024

Chef Rosalind was knowledgeable, professional and very clear with her communication. My wife and i had a great experience.

Heather

10/06/2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Tiffany

10/06/2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

10/06/2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

10/06/2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

10/06/2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Anna

10/06/2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

10/06/2023

Great class. I learned a lot and class was very hands on.

Joyce

10/06/2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Theresa

10/06/2023

This class was great! Very informative and lots of fun, the instructors were very helpful (and the food was delicious!). I highly recommend this class and look forward to taking another class soon.

Sharon

10/06/2023

This was the first cooking class I took, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.

Lois

10/06/2023

The Instructor was "world class" with supportive instructions and humorous analogies. Considering taking the class for a second time.

Jenny

10/06/2023

Loved the class! Chef did a great job teaching us these recipes. I can not wait to take more classes.

Bob

10/06/2023

Excellent class. Chef Michael made it fun and informative.

Jay

10/06/2023

The class was really fun and informative. My girlfriend and enjoyed it as a birthday gift. We will definitely attend more classes in the future.

Anne

10/06/2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Beverly

10/06/2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Nicole

10/06/2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

10/06/2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

10/06/2023

Great class! So delish!

Kathleen

10/04/2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Sharon N.

12/16/2025

We made ramen, which was good. However, we didnâ€™t know we would be sharing stations other others, so we didnâ€™t really get the full experience of cooking everything ourselves. We stood around more than actually cooking.

Lisa P.

04/08/2025

Couldn't find parking. We weren't warned that would be a problem. Drove around looking for parking until the class was over. I called and told them. They didn't help or respond. Refund requested.

Shane B.

03/09/2025

Wonderful food, learned allot!

Tracy C.

01/05/2025

Chef was fantastic. Food tasted great. The class was too big ; having 4 people share a cook station was not optimal or expected

Chase .

12/04/2024

Awful, if your location is the downtown store and not a home of yourself or the chef, it is a terrible experience only for people who have never cooked in their life and only see it as a novel activity. The staff barley pay attention to you, all the stuff is basically pre done for you, and then your put it all in a bowl together. Just cook at home

Chris L.

09/23/2024

I loved our chef! But it was disappointing not to make our own pie crust as this was a big part of why I signed up. Also, I was cooking with two other people, so I did not get to do something start to finish as all tasks were split up between 3 people. For a $99 fee, most classes let you cook your own dishes. This was really disappointing.

Danielle K.

08/30/2024

We were not notified the class was cancelled. In fact we received reminders and hour before to attend. They charged me multiple times and returned. I took vacation time for this class for nothing. Will never use again. Now multiple business days required to refund my money. DO NOT RECOMMEND

Joel M.

07/09/2024

It was fun, but I wish I would have known more about the experience. Bringing wine wasn't an option, but people had it and most of us were confused. Also, spending all that money and having to share a station and the prep with another couple would have been useful prior to booking. I'd do this again, if we had our own station and could cook as one couple.

Emily S.

03/10/2024

The class was definitely fun! It was a little different than I anticipated - for example there were four people to a station so my boyfriend and I shared everything with another couple - this was totally fine but just different! I was a little disappointed that the dough took too long to make so it was already pre-made. The class itself was closer to 2 hours and was not as hands on as I hoped. But still good experience and it was a beginner class so it makes sense!

Maureen O.

01/23/2024

Too many people in class (16). Perhaps could have beginner & advanced classes. Instructions very clear, hands on instruction. Renee was very knowledgeable, personable, & skilled.

Cooking Class - Authentic French Cooking From Scratch

May 11th at 7:00 PM

May 27th at 7:00 PM

May 11th at 7:00 PM

May 27th at 7:00 PM