Cooking Class - Classic Spring Dinner

Learn how to control texture and structure in bread dough. Build confidence with bread baking in this fun cooking class in King of Prussia (Philadelphia). Led by Chef Cristina or a resident chef, you’ll create whole wheat country bread with olives and herbs, mini baguettes and flaky buttermilk biscuits, served...

Learn how to create the aromatic and vibrant dishes of Indian cuisine. Handcraft flavorful traditional Indian recipes in this engaging cooking class where world-class Chef Huda will guide you through a menu of four Indian favorites. To begin you'll make roti, a warm flatbread made with flour, salt and oil. Next,...

Try your hand at preparing homespun dough for an array of delicious bakes. Join Chef Jerzy in the kitchen for a cooking class that turns up the heat on your baking skills. A trio of classic creations provide the perfect projects for honing your instincts for gourmet dough-based delights. In this session, you'll...

Craft delicate ricotta gnocchi paired with vibrant, nutty kale pesto in this hands-on class. Elevate your pasta-making skills in this immersive cooking class, where you'll create ricotta gnocchi with kale pesto from scratch. Using ricotta cheese, all-purpose flour and eggs, learn to shape soft gnocchi pillows that...

Master the delicate art of French crêpe making with sweet and savory recipes. Discover the delicious versatility of French cuisine in this hands-on cooking class perfect for crêpe lovers and French food fans. You'll prepare three sweet and savory crêpe dishes and a classic French onion soup. Guided by a...

Hand-roll Tuscan pici pasta and blend fresh pesto in this cozy cooking class with Chef Alessandra. You’ll start by mixing just flour, water and olive oil, then shaping the dough into thick pici: a rustic Tuscan pasta similar to hand-rolled spaghetti. The process is simple, calming and surprisingly satisfying...

Hand-roll Tuscan pici pasta and blend fresh pesto in this cozy cooking class with Chef Alessandra. You’ll start by mixing just flour, water and olive oil, then shaping the dough into thick pici: a rustic Tuscan pasta similar to hand-rolled spaghetti. The process is simple, calming and surprisingly satisfying...

Cook together and enjoy a Paris-style evening at the stove. Bring a little Paris to date night with this hands-on cooking class in King of Prussia (Philadelphia). With guidance from Chef Cristina or a resident chef, you’ll cook green peppercorn steak with mushroom-cognac pan sauce, frisée salad with...

Chef Landi introduces you to the incredible world of mushrooms and how to cook with each. The world of mushrooms is vast and varied. Chef Landi will introduce you to several varieties and teach you how to cook with each for optimal health. Begin the hands-on class with classic tomato bruschetta, then make a...

Hand-roll Tuscan pici pasta and blend fresh pesto in this cooking class at an open air beer garden. Start the cooking class by mixing flour, water and olive oil, then roll the dough into classic Tuscan pici pasta. The process is simple, calming and surprisingly fun once you get into the rhythm. When your pasta is...

Learn how to prepare baked goods with confidence. Mix sweet and savory bakes in this interactive cooking class in King of Prussia (Philadelphia). Chef Cristina or a resident chef will guide you through hot cross buns, spring onion and Gruyère quiche and chocolate babka from start to finish. You’ll practice...

Pasta alla vodka, chocolate lava cake and all the rest of your favorite Italian-American delights. In this hands-on class with Chef Landi, you'll learn how to prepare a three-course menu featuring some of the most popular Italian-American restaurant dishes you'll discover are far better when prepared at home. The...