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Cooking Class - Seasonal Spring Menu - Palo Alto
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Learn how to bring structure to a springtime menu.
Bring fresh seasonal flavor to the table in this hands-on cooking class in Palo Alto (The Bay Area). With guidance from Chef Andrea or a resident chef, you’ll make grilled citrus chicken, butter lettuce and radish salad with green goddess dressing and pretzel rolls with whipped goat cheese. You’ll learn skills like grilling for juicy results, mixing a creamy herb dressing and building a balanced plate in this cooking class in Palo Alto (The Bay Area). Book your cooking class today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 27th at 4:00 PM
Grilled Citrus Chicken
Butter Lettuce and Radish Salad with Green Goddess Dressing
Pretzel Roll with Whipped Goat Cheese
Sparkling Lavender Lemonade
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Couples, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
(Exact location will be provided after booking)
Learn how to bring structure to a springtime menu.
Bring fresh seasonal flavor to the table in this hands-on cooking class in Palo Alto (The Bay Area). With guidance from Chef Andrea or a resident chef, you’ll make grilled citrus chicken, butter lettuce and radish salad with green goddess dressing and pretzel rolls with whipped goat cheese. You’ll learn skills like grilling for juicy results, mixing a creamy herb dressing and building a balanced plate in this cooking class in Palo Alto (The Bay Area). Book your cooking class today.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Apr 27th at 4:00 PM
Grilled Citrus Chicken
Butter Lettuce and Radish Salad with Green Goddess Dressing
Pretzel Roll with Whipped Goat Cheese
Sparkling Lavender Lemonade
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Baking, Beginner, Couples, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.