- San Antonio
- Cooking Classes
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Cooking Class - 5-Day Foodie Fun Teens: Global Cooking Adventure Week
Teens Cooking Series
$ 369 Per person
all-inclusive: 2-hour class, meal.
Support your teen’s independence through hands-on cooking in this global cooking series.
Challenge your teen with global flavors in this interactive cooking series in San Antonio designed for ages 12 and older. With step-by-step guidance from Chef Miguel or a chef instructor, students will prepare dishes inspired by Asia, Europe, Mexico and the Mediterranean. Along the way, they’ll sharpen knife skills, learn balanced seasoning and explore traditional cooking methods from around the world. This cooking series in San Antonio encourages independence, teamwork and creativity through hands-on, skill-focused cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 12-17
Jun 8th - Jun 12th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jun 29th - Jul 3rd at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jul 20th - Jul 24th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Miguel's experiences in the culinary world are the spice and sauce that flavor his exciting sessions. He brings a sense of artistry to every dish he creates, elevating even the simplest recipes to the realm of gourmet excellence. Sharing his talent with aspiring cooks feeds his joy and reminds him that food is really about forging connections. With Chef Miguel behind the counter, a cooking class becomes a sweet celebration.
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Event location:
(Exact location will be provided after booking)
Support your teen’s independence through hands-on cooking in this global cooking series.
Challenge your teen with global flavors in this interactive cooking series in San Antonio designed for ages 12 and older. With step-by-step guidance from Chef Miguel or a chef instructor, students will prepare dishes inspired by Asia, Europe, Mexico and the Mediterranean. Along the way, they’ll sharpen knife skills, learn balanced seasoning and explore traditional cooking methods from around the world. This cooking series in San Antonio encourages independence, teamwork and creativity through hands-on, skill-focused cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 12-17
Jun 8th - Jun 12th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jun 29th - Jul 3rd at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jul 20th - Jul 24th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.