Cooking Class - Creative Vegetarian Dishes in Boston

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What You'll Do

Get inspired while unlocking all of the delicious possibilities with vegetarian cuisine!

Delve into a comprehensive and mouthwatering menu that showcases among the healthiest and heartiest fare possible with vegetarian cooking.

In a warm and welcoming environment, you will have the opportunity to learn to craft egg-based delights such as delicious cheese soufflés, zesty vegetarian carbonara, enticing meringues and a classic Caesar dressing as well as exotic dishes like savory mixed lentil Moroccan stew and enticing zucchini lasagna.

Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.

Details
  • Minimum Guests 1
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Fun, Indian, Vegetarian

Meet your chef

Chef Lisa or Resident Chef Shot
Chef Lisa or Resident Chef Verified Chef

1 review

Chef Lisa is a vegan personal chef and plant-based cooking instructor. She invites you to share her passion for healthy and delicious food by teaching you about plant based meals.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Get inspired while unlocking all of the delicious possibilities with vegetarian cuisine!

Delve into a comprehensive and mouthwatering menu that showcases among the healthiest and heartiest fare possible with vegetarian cooking.

In a warm and welcoming environment, you will have the opportunity to learn to craft egg-based delights such as delicious cheese soufflés, zesty vegetarian carbonara, enticing meringues and a classic Caesar dressing as well as exotic dishes like savory mixed lentil Moroccan stew and enticing zucchini lasagna.

Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.

Details
  • Minimum Guests 1
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Fun, Indian, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Lisa or Resident Chef

Carola

Carola

09 Feb 2017

Want to learn how to cook or bake plant based food? Chef Lisa is a health conscious chef that will be able to teach you how to make plant based meals that are not only delicious, but healthy too!