Cooking Class - Magical St. Patrick’s Day Macaron Workshop

What You'll Do

Learn seasonal macaron baking for St. Patrick’s Day in this hands-on cooking session.

Get creative with holiday-inspired desserts in this fun cooking class in Carmel (Indianapolis). Guided by Chef Randy or a resident chef, you’ll make Irish coffee macarons and shamrock macarons while practicing piping, filling and assembly techniques. You’ll leave with practical pastry skills and festive treats to share. This cooking class in Carmel (Indianapolis) is a great option for bakers who enjoy themed, hands-on experiences.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Fun, Holiday, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn seasonal macaron baking for St. Patrick’s Day in this hands-on cooking session.

Get creative with holiday-inspired desserts in this fun cooking class in Carmel (Indianapolis). Guided by Chef Randy or a resident chef, you’ll make Irish coffee macarons and shamrock macarons while practicing piping, filling and assembly techniques. You’ll leave with practical pastry skills and festive treats to share. This cooking class in Carmel (Indianapolis) is a great option for bakers who enjoy themed, hands-on experiences.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Baking, French, Fun, Holiday, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for this experience
Crystal T.
03/20/2026
Macarons.
Verified guest reviews for other experiences with Chef Randy or Resident Chef
Camden D.
03/30/2026
Cooked a Sicilian feast and it was delicious. Learned lots about Italy!
Tory P.
09/26/2025
It was a amazing evening and we will be doing it again!
Terri F.
08/30/2025
I had a blast I was a little nervous at first but the Chef was welcoming and made it easy to follow