Cooking Class - Wholesome Spring Flavors

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What You'll Do

Create a spring-inspired seasonal dinner in this guided cooking session.

Cook with fresh, seasonal ingredients in this hands-on cooking class in Chicago. Learn how to roast chicken with lemon and rosemary, grill baby artichokes served with basil aioli and toss a Tuscan kale salad with Parmesan vinaigrette. Finish with a creamy lemon tart for dessert. Chef Eric or a resident chef will guide you through each step with clear, practical instruction. This cooking class in Chicago is perfect for anyone who enjoys bright flavors and approachable spring cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Eric or Resident Chef Shot
Chef Eric or Resident Chef Verified Chef

85 reviews

Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create a spring-inspired seasonal dinner in this guided cooking session.

Cook with fresh, seasonal ingredients in this hands-on cooking class in Chicago. Learn how to roast chicken with lemon and rosemary, grill baby artichokes served with basil aioli and toss a Tuscan kale salad with Parmesan vinaigrette. Finish with a creamy lemon tart for dessert. Chef Eric or a resident chef will guide you through each step with clear, practical instruction. This cooking class in Chicago is perfect for anyone who enjoys bright flavors and approachable spring cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Gourmet, Italian, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for this experience
James M.
04/01/2026
Wonderful experience and would do it again!
Nicole H.
03/26/2026
We learned how to Cook rosemary chicken, kale salad, and a lemon tarte. The class was extremely engaging and delicious! Would definitely recommend and am planning on returning soon.
Verified guest reviews for other experiences with Chef Eric or Resident Chef
Sandra Vazquez .
12/12/2025
Chef Eric was enthusiastic, charismatic, and incredibly supportive throughout the class. Chef stepped in exactly when needed and shared quick, helpful tips that made preparing the dish so much easier. Both dishes were absolutely delicious — but the Roasted Leek and Gruyère Croissant was truly top tier! I’m already looking forward to booking another class in the near future.
Fabulous Croissants Review Photo from Cooking Class in Chicago 8
Mariana Macias .
12/10/2025
Will completely recommend this class and looking forward signing up for future classes.
Fabulous Croissants Review Photo from Cooking Class in Chicago 4
Fabulous Croissants Review Photo from Cooking Class in Chicago 5
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