Chef Kevin
COOKING CLASS $93.99/person All fees included
The Heart of Spanish Cuisine
- Wed, Nov 4 • 4:00 PM +More Dates
- 1 to 16 guests
- 3-course meal
- Westlake
Cooking Class - The French Fare
With Chef Hendrix
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Kevin
COOKING CLASS $93.99/person All fees included
Divine Ravioli
- Fri, Nov 6 • 1:00 PM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
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$109.99 PER PERSON
All fees included
UNAVAILABLE
3-hour class • 4-course meal
This cooking class does not have any dates.
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Your CHEF
Chef Hendrix
Serving the Cleveland area
Verified Chef
Food Safety Certified
Years of experience in some of the top U.S. resort and hospitality locales helped Chef Hendrix hone a talent for preparing incredible fare. Graduating with honors from Le Cordon Bleu created a foundation for his sterling career in the culinary arts. Now, he owns and operates his own restaurant, putting his expertise to its best use. Whether catering a gala or crafting elegant dishes for discerning diners, Chef Hendrix covers all the bases deliciously.
Chef Highlights
Graduated from Le Cordon Bleu
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Hendrix will travel to guests in Cleveland
WHAT YOU’LL DO
An exploration of traditional French cuisine.
In this exciting cooking class with Chef Hendrix, you'll explore a traditional French menu and elevate dinnertime in your home! Prepare a balanced, traditional menu that highlights foundational techniques and simple, quality ingredients.
You’ll learn how to cook red snapper en papillote, infusing it with flavor with butter, herbs and root vegetables. Next, master smooth, creamy pommes purée and finish the evening with a timeless crème brûlée, achieving a perfectly caramelized sugar crust. This class emphasizes techniques so you can be confident cooking with classic French methods. Register your spot in this interactive class today!
You’ll learn how to cook red snapper en papillote, infusing it with flavor with butter, herbs and root vegetables. Next, master smooth, creamy pommes purée and finish the evening with a timeless crème brûlée, achieving a perfectly caramelized sugar crust. This class emphasizes techniques so you can be confident cooking with classic French methods. Register your spot in this interactive class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 2 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Cleveland area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Hendrix
Serving the Cleveland area
Verified Chef
Food Safety Certified
Years of experience in some of the top U.S. resort and hospitality locales helped Chef Hendrix hone a talent for preparing incredible fare. Graduating with honors from Le Cordon Bleu created a foundation for his sterling career in the culinary arts. Now, he owns and operates his own restaurant, putting his expertise to its best use. Whether catering a gala or crafting elegant dishes for discerning diners, Chef Hendrix covers all the bases deliciously.
Chef Highlights
Graduated from Le Cordon Bleu
Event location
Chef Hendrix will travel to guests in Cleveland
Verified guest reviews for other classes with Chef Hendrix
Joseph W.
Booked the class The Japanese Kitchen with Chef Hendrix
We had a great time at the sushi experience with chef hendrix. He was very engaging and informative, and we would definetly use him again for future services. The food was also very tasty
Shannon K.
Booked the class The Japanese Kitchen with Chef Hendrix
Wow!!! Hendrix exceeded our expectations! He was incredibly knowledgeable and it was such a fun night. The food was delicious!!
Bettina S.
Booked the class The Japanese Kitchen with Chef Hendrix
We learned how to make maki sushi rolls, miso soup, sunomono salad and mochi. Everything was delicious. Chef Hendrix is a fantastic teacher. You can truly feel how passionate he is about his craft. We very much Ed enjoyed our evening and would absolutely do another cozymeal experience. Thanks Chef Hendrix!
Reviews Chef Hendrix received outside of Cozymeal
Joseph M.
I can't overstate how pleased we were with our experience here! This experience is the result of a man's beautiful passion for life-and subsequently cooking! The owner, Hendrix, is a brilliantly vibrant person and his cooking is a work of love. If you enjoy beautiful food prepared from the heart, you will likely frequent this spot, as finding something like this is a rare treasure indeed. It's a gift to have access to and my wife are I simply grateful for the privilege.
Liz E.
Chef Hendrix is super nice! And the food tastes like nothing I've ever had. Their sushi is wonderful! Everything my husband and I have tried from Chef Hendrix, we have loved!
Toe K.
The sushi was fresh tasting & a large order of 8 pieces. The owner/chef was a nice, knowledgeable guy. I expect it will be my regular stop.
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