Cooking Class - Flavorful Winter Pasta From Scratch in Northern Virginia

With Chef Dominique
4.7 (26 Reviews)
CHEF’S PLACE
Cooking Class - Flavorful Winter Pasta From Scratch in Northern Virginia: Winter Pasta Workshop menu collage
Cooking Class - Flavorful Winter Pasta From Scratch in Northern Virginia: making green pasta dough
Cooking Class - Flavorful Winter Pasta From Scratch in Northern Virginia: spinach linguine
Cooking Class - Flavorful Winter Pasta From Scratch in Northern Virginia: fresh fettuccine pasta
Cooking Class - Flavorful Winter Pasta From Scratch in Northern Virginia: pouring Caramel over and Vanilla Affogato
Cooking Class - Flavorful Winter Pasta From Scratch in Northern Virginia: Tysons Galleria
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Cooking Class - Flavorful Winter Pasta From Scratch in Northern Virginia: Winter Pasta Workshop menu collage
Cooking Class - Flavorful Winter Pasta From Scratch in Northern Virginia: making green pasta dough
Cooking Class - Flavorful Winter Pasta From Scratch in Northern Virginia: spinach linguine
Cooking Class - Flavorful Winter Pasta From Scratch in Northern Virginia: fresh fettuccine pasta
Cooking Class - Flavorful Winter Pasta From Scratch in Northern Virginia: pouring Caramel over and Vanilla Affogato
Cooking Class - Flavorful Winter Pasta From Scratch in Northern Virginia: Tysons Galleria
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$113.99 PER PERSON

All fees included

2-hour class • 4-course meal

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$ 4.99

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Your CHEF

Chef Dominique or Resident Chef
4.7 (26 Reviews)
McLean
Verified chef
Verified Chef
Chef Dominique is a certified culinarian with more than a decade of experience spanning pop-up concepts and fine dining kitchens. Her love of cooking began while living in Japan, where she developed a lasting appreciation for umami and the art of building depth of flavor. Known for combining technical knowledge with creativity, Chef Dominique enjoys showing guests how small adjustments can elevate familiar dishes. Her approachable teaching style helps cooks of all skill levels strengthen their technique, experiment with flavor and become more confident in the kitchen.
Chef Highlights
Taught 150+ guests on Cozymeal
View all of Chef Dominique's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Create a cozy Italian meal featuring your own handmade pasta.
Learn the art of handmade pasta in this hands-on cooking class in McLean. Start by mixing and rolling fresh spinach pasta dough, then craft fettuccine with roasted winter squash, arugula and pine nuts. You’ll also prepare spinach linguine with walnut sage cream sauce and crispy prosciutto, finishing the meal with caramel and vanilla affogato. Chef Dominique or a resident chef will guide you through each step of the pasta-making process. This cooking class in McLean is perfect for anyone who loves Italian comfort food and fresh seasonal ingredients.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Nov 29th at 1:00 PM
Fettuccine with Roasted Winter Squash, Arugula and Pine Nuts
Fresh Spinach Pasta Dough
Spinach Linguine with Walnut Sage Cream Sauce & Crispy Prosciutto
Fresh Pasta Dough
Caramel and Vanilla Affogato
Dec 17th at 1:00 PM
Fettuccine with Roasted Winter Squash, Arugula and Pine Nuts
Fresh Spinach Pasta Dough
Spinach Linguine with Walnut Sage Cream Sauce & Crispy Prosciutto
Fresh Pasta Dough
Caramel and Vanilla Affogato
Dec 22nd at 7:00 PM
Fettuccine with Roasted Winter Squash, Arugula and Pine Nuts
Fresh Spinach Pasta Dough
Spinach Linguine with Walnut Sage Cream Sauce & Crispy Prosciutto
Fresh Pasta Dough
Caramel and Vanilla Affogato
Dec 27th at 1:00 PM
Fettuccine with Roasted Winter Squash, Arugula and Pine Nuts
Fresh Spinach Pasta Dough
Spinach Linguine with Walnut Sage Cream Sauce & Crispy Prosciutto
Fresh Pasta Dough
Caramel and Vanilla Affogato
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 16 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
McLean (Tysons)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Dominique or Resident Chef
4.7 (26 Reviews)
McLean
Verified chef
Verified Chef
Chef Dominique is a certified culinarian with more than a decade of experience spanning pop-up concepts and fine dining kitchens. Her love of cooking began while living in Japan, where she developed a lasting appreciation for umami and the art of building depth of flavor. Known for combining technical knowledge with creativity, Chef Dominique enjoys showing guests how small adjustments can elevate familiar dishes. Her approachable teaching style helps cooks of all skill levels strengthen their technique, experiment with flavor and become more confident in the kitchen.
Chef Highlights
Taught 150+ guests on Cozymeal
View all of Chef Dominique's Experiences >

Similar Cooking Class Experiences

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Dominique

Jack E. Jack E.

Booked the class Traditional French Cooking From Scratch with Chef Dominique in McLean (Tysons)

The class prepared a classic French dinner, including pan seared and oven roasted chicken breast with a pan sauce, oven roasted fingerling potatoes, steamed artichoke and lemon crépes for dessert. The working counter was very well prepared. Wet ingredients were already measured and ready to use. There was a very good demonstration on chef knife skills and the dicing of shallots. The chef did a very nice job and the meal turned out great. Lots of fun. Congrats to Chef Francesca.

Kristin V. Kristin V.

Booked the class A Romantic Taste of Spain - Date Night with Chef Dominique in McLean (Tysons)

We cooked cod with ham serrano and an aioli sauce, chickpeas and asparagus, cheese filled peppers and sweet empanadas. I learned a different way to saute. Carrie was very clear in her instructioins and answered all questions.

Teresa K. Teresa K.

Booked the class Delicious Tamales for Beginners with Chef Dominique in McLean (Tysons)

Chef Jess was great. She was engaging, kind, and patient. It was my first time doing any cooking class and I will definitely be coming back to take another class with her.

Reviews Chef Dominique received outside of Cozymeal

Amelia Amelia

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Carol Carol

Fun class!

Nancy Nancy

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

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