Cooking Class - Cook a Flavorful French Country Supper

Cook a seasonal dinner that blends comfort and freshness. Cook a comforting seasonal feast in this fun cooking class in Tampa. Guided by Chef Vlisaria or a resident chef, you’ll make pork tenderloin stuffed with Tuscan kale, a bright apple and fennel salad, butternut squash gratin and apple bread pudding topped...

Discover the flavors of French cuisine with a menu that blends refined rustic with elegance. In this exciting cooking class with Chef Ricky, you'll revel in sophisticated French cuisine. Guided every step of the way, craft a decadent five-course menu. Begin your evening with a silky potato leek soup to fire up the...

Authentic European cuisine becomes a tempting addition to your dining routine. Bring a bit of bistro culture to your home dining repertoire in this cooking class that pulls back the curtain on a suite of incredible dishes. Chef Vivian and Michi guide you through the techniques to make classic French dishes, perfect...

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Build strong Italian cooking skills using practical, everyday methods. Cook like an Italian in this fun cooking class in Tampa inspired by Nonna’s kitchen. Guided by Chef Vlisaria or a resident chef, you’ll prepare brasciole, polenta, garlicky greens and rosemary focaccia from scratch. You’ll...

Shape, fill and cook delicate ravioli pasta that celebrates the beauty of Italian culinary heritage. This comprehensive cooking class teaches you to craft two distinct ravioli in two styles using traditional Italian methods. Venture on to pasta-making journey guided by Chef Ricky and add a zest of Italian spirit to...

Shape, fill and cook delicate ravioli pasta that celebrates the beauty of Italian culinary heritage. This comprehensive cooking class teaches you to craft two distinct ravioli in two styles using traditional Italian methods. Venture on to pasta-making journey guided by Chef Ricky and add a zest of Italian spirit to...

Master the flavors and techniques that define French cooking with four world-class recipes. Tie on your apron and cook your way through the regions of France with four iconic dishes from Chef Vivian and Michi. You'll handcraft these regional favorites using fresh ingredients and smart cooking techniques you'll use...

Learn to make traditional Spanish favorites from scratch. Get hands-on with authentic Spanish recipes in this fun cooking class in Tampa. Guided by Chef Vlisaria or a resident chef, you’ll create a four-course meal featuring Manchego croquettas, tortilla Española, roasted pork loin with Romesco sauce and...

Learn how to prepare a lavish Japanese meal featuring favorites from land and sea. In this hands-on cooking class with Chef Vivian and Michi, you'll use high-quality authentic Japanese ingredients and traditional French cooking techniques to handcraft a lavish meal featuring three courses. Chef Vivian and Michi...

Unlock the secrets to perfectly prepared sous vide recipes with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer,...

Bring the taste of France to your table with delicious dishes. Join Chef Vlisaria or one of the talented resident chefs in Tampa for a gourmet French cooking class designed to blend savory comfort and sweet indulgence. Create a festive menu of coq au vin blanc, pommes aligot and roasted asparagus in tarragon brown...