Cooking Class - Sushi Skills for Beginners in Portland, OR

With Chef Jesse
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Sushi Skills for Beginners in Portland, OR: Chef Jesse
Cooking Class - Sushi Skills for Beginners in Portland, OR: sushi making class with a group of participants wearing OCzymeal aprons
Cooking Class - Sushi Skills for Beginners in Portland, OR: tuna and avocado sushi roll
Cooking Class - Sushi Skills for Beginners in Portland, OR: California sushi with surimi
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1/6
Cooking Class - Sushi Skills for Beginners in Portland, OR: The Art of Handcrafted Sushi
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EXPERIENCE
CHEF
REVIEWS

$79.99 PER PERSON

UNAVAILABLE

including all fees

all-inclusive: 2-hour class, 2-course meal.

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Your CHEF

Chef Jesse
5.0 (1 Review)
Portland
Verified chef
Verified Chef
If you're looking for a chef with a creative flair for cuisine, Chef Jesse is the man for the job. Chef Jesse has worked in kitchens all around Colorado, both corporate and commercial alike, perfecting his skills in the kitchen. His skills, talent and creativity allowed him to go from Line Cook to Sous Chef in less than two years. With this blend of talent and experience, Chef Jesse loves to help new chefs discover the wonders of cooking.
Chef Highlights
View all of Chef Jesse's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn to make fresh sushi rolls and master rice, fillings and rolling technique.
Learn how your favorite rolls come together in this hands-on cooking class with Chef Jesse. You’ll discover the fundamentals of sushi-making, from preparing sticky, seasoned rice to assembling simple, flavorful rolls with clean, precise technique.

Start by mastering sushi rice, then smooth it over a sheet of nori before adding classic fillings. You'll build a California roll with crab, creamy avocado and crisp cucumber, followed by a tuna and cucumber roll featuring fresh, tender fish. Chef Jesse will share pro tips for rolling tightly and slicing neatly so your sushi not only tastes incredible but looks beautiful too. Finish by enjoying your handmade creations and head home ready to recreate them anytime.
Beverages are available for purchase to enhance your experience.

Your Menu

California Roll
With sushi rice, nori, crab meat, avocado and cucumber
Tuna & Cucumber Roll
With sushi rice, nori, tuna, avocado and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
2-course meal + all ingredients
Event location
Location
Downtown Portland
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jesse
5.0 (1 Review)
Portland
Verified chef
Verified Chef
If you're looking for a chef with a creative flair for cuisine, Chef Jesse is the man for the job. Chef Jesse has worked in kitchens all around Colorado, both corporate and commercial alike, perfecting his skills in the kitchen. His skills, talent and creativity allowed him to go from Line Cook to Sous Chef in less than two years. With this blend of talent and experience, Chef Jesse loves to help new chefs discover the wonders of cooking.
Chef Highlights
View all of Chef Jesse's Experiences >

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Reviews Chef Jesse received outside of Cozymeal

Jessica P. Jessica P.

We love chef Jesse! What a fun class!

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