Cooking Class - Bake a Festive Yule Log in Northern Virginia

With Chef Dominique
4.7 (26 Reviews)
CHEF’S PLACE
Christmas
Cooking Class - Bake a Festive Yule Log in Northern Virginia: buche de noel
Cooking Class - Bake a Festive Yule Log in Northern Virginia: buche de noel sponge cake batter
Cooking Class - Bake a Festive Yule Log in Northern Virginia: buche de noel sponge cake
Cooking Class - Bake a Festive Yule Log in Northern Virginia: buche de noel buttercream
Cooking Class - Bake a Festive Yule Log in Northern Virginia: buche de noel sugared cranberries
Cooking Class - Bake a Festive Yule Log in Northern Virginia: Tysons Galleria
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Cooking Class - Bake a Festive Yule Log in Northern Virginia: buche de noel
Cooking Class - Bake a Festive Yule Log in Northern Virginia: buche de noel sponge cake batter
Cooking Class - Bake a Festive Yule Log in Northern Virginia: buche de noel sponge cake
Cooking Class - Bake a Festive Yule Log in Northern Virginia: buche de noel buttercream
Cooking Class - Bake a Festive Yule Log in Northern Virginia: buche de noel sugared cranberries
Cooking Class - Bake a Festive Yule Log in Northern Virginia: Tysons Galleria
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$113.99 PER PERSON

All fees included

2-2.5-hour class • 3-course meal

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$ 4.99

Sales Tax (10%) $ 0

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Your CHEF

Chef Dominique or Resident Chef
4.7 (26 Reviews)
McLean
Verified chef
Verified Chef
Chef Dominique is a certified culinarian with more than a decade of experience spanning pop-up concepts and fine dining kitchens. Her love of cooking began while living in Japan, where she developed a lasting appreciation for umami and the art of building depth of flavor. Known for combining technical knowledge with creativity, Chef Dominique enjoys showing guests how small adjustments can elevate familiar dishes. Her approachable teaching style helps cooks of all skill levels strengthen their technique, experiment with flavor and become more confident in the kitchen.
Chef Highlights
Taught 150+ guests on Cozymeal
View all of Chef Dominique's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Master elegant French pastry skills to create a stunning bûche de Noël.
Design a show-stopping holiday dessert in this festive bûche de Noël cooking class. Guided by an expert chef, bake a soft sponge cake, roll it into a perfect roulade and cover it with rich mocha buttercream. Decorate your creation with marzipan pine cones and sugared cranberries for a dessert that’s both artistic and delicious.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Dec 10th at 10:00 AM
Sponge Cake
Italian Mocha Buttercream
Marzipan Pinecones and Sugared Cranberries
Dec 13th at 10:00 AM
Sponge Cake
Italian Mocha Buttercream
Marzipan Pinecones and Sugared Cranberries
Dec 21st at 10:00 AM
Sponge Cake
Italian Mocha Buttercream
Marzipan Pinecones and Sugared Cranberries
Dec 27th at 10:00 AM
Sponge Cake
Italian Mocha Buttercream
Marzipan Pinecones and Sugared Cranberries
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 16 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
McLean (Tysons)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2-2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Dominique or Resident Chef
4.7 (26 Reviews)
McLean
Verified chef
Verified Chef
Chef Dominique is a certified culinarian with more than a decade of experience spanning pop-up concepts and fine dining kitchens. Her love of cooking began while living in Japan, where she developed a lasting appreciation for umami and the art of building depth of flavor. Known for combining technical knowledge with creativity, Chef Dominique enjoys showing guests how small adjustments can elevate familiar dishes. Her approachable teaching style helps cooks of all skill levels strengthen their technique, experiment with flavor and become more confident in the kitchen.
Chef Highlights
Taught 150+ guests on Cozymeal
View all of Chef Dominique's Experiences >

Similar Cooking Class Experiences

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Dominique

Jack E. Jack E.

Booked the class Traditional French Cooking From Scratch with Chef Dominique in McLean (Tysons)

The class prepared a classic French dinner, including pan seared and oven roasted chicken breast with a pan sauce, oven roasted fingerling potatoes, steamed artichoke and lemon crépes for dessert. The working counter was very well prepared. Wet ingredients were already measured and ready to use. There was a very good demonstration on chef knife skills and the dicing of shallots. The chef did a very nice job and the meal turned out great. Lots of fun. Congrats to Chef Francesca.

Kristin V. Kristin V.

Booked the class A Romantic Taste of Spain - Date Night with Chef Dominique in McLean (Tysons)

We cooked cod with ham serrano and an aioli sauce, chickpeas and asparagus, cheese filled peppers and sweet empanadas. I learned a different way to saute. Carrie was very clear in her instructioins and answered all questions.

Teresa K. Teresa K.

Booked the class Delicious Tamales for Beginners with Chef Dominique in McLean (Tysons)

Chef Jess was great. She was engaging, kind, and patient. It was my first time doing any cooking class and I will definitely be coming back to take another class with her.

Reviews Chef Dominique received outside of Cozymeal

Amelia Amelia

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Carol Carol

Fun class!

Nancy Nancy

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

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