I chose the Dreamy Steakhouse Feast – Date Night, and overall I really enjoyed the experience—especially if you’re looking to try something a little out of the ordinary. The food was genuinely delicious, and the flavor combinations were creative and interesting. That said, there were a few things I wasn’t happy about, mainly because the class description didn’t match what the experience actually was. Nowhere does it mention you’ll be working in groups. This matters because even if you book (and pay) for four people, you’re essentially sharing the same materials and ultimately cooking the same dish together. There were also multiple moments where we combined everyone’s food to cook it all at once, which I didn’t love because it meant I couldn’t really taste the result of my own individual effort or “culinary skills.†Similarly, with the panna cotta, we didn’t participate in making it—we were simply served the dessert. If that’s the intended structure, I think the description should clearly state that. Finally, the chef wasn’t the same person shown in the listing photo, which added to the feeling that the listing was a bit misleading. In short: I had a good time and enjoyed the meal, but I do think the description is misleading and doesn’t accurately reflect the actual class format.
Cooking Class - Dreamy Steakhouse Feast - Date Night in Boston
$103.99 PER PERSON
All fees included
2-hour class • 4-course meal
Your CHEF
Event location
WHAT YOU’LL DO
Your Menu
ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Similar Cooking Class Experiences
Event location
Verified guest reviews for this class
Verified guest reviews for other classes with Chef Patrick
Booked the class Craft Signature Pasta Three Ways with Chef Patrick in Natick
First off, Cozymeal needs to update when chef’s change. The chef that ran the class deserves to get reviews. Chef Tom was awesome and hands on throughout the process. We had fun making 2 kinds of pasta by hand and seeing how to make 3 different sauces. 16 people was way too many and I much preferred when I did a class at a chefs house with a smaller group . They shouldn’t allow 16 people in that kitchen ,.,, maybe 10tops! We really did like a chef Tom so A+ for his class!
Booked the class French Quarter Flavors to Savor with Chef Patrick in Natick
This class was amazing! The hands on instruction and support was super helpful, and the food was so good!
Booked the class Mothers Day Macarons with Chef Patrick in Natick
Class was good. A bit disorganized and chaotic.