Cooking Class - Delicious French Classics for Beginners

Twirl, toss and taste delicious pasta in this festive cooking experience. Discover the art of fresh pasta in this hands-on Italian cooking class in Houston. Learn to prepare classic pasta dough, then shape it into pappardelle tossed with Tuscan sausage and caramelized onion ragù, as well as farfalle paired with...

Create rich pasta dishes that capture the spirit of Italy. Discover the art of fresh pasta in this hands-on Italian cooking class in The Woodlands. Learn to prepare classic pasta dough, then shape it into pappardelle tossed with Tuscan sausage and caramelized onion ragù, as well as farfalle paired with butternut...

Celebrate Italian tradition with classic handmade pasta. Join Chef Monica or one of the talented resident chefs in Houston for a holiday-inspired pasta cooking class. Begin by learning how to craft classic pasta dough, then transform it into hearty pappardelle with Tuscan sausage and caramelized onion ragù, plus...

Add a traditional British dish to your holiday happenings. Why serve your usual festive dishes when this interactive cooking class can show you a new way to holiday? Chef Antonio will help you create a classic beef Wellington with accompaniments to add a bit of British flair to your holiday table. You'll learn...

A fiesta of flavors awaits you in this lesson in preparing authentic Mexican favorites. You're in for a Mexican treat in this hands-on cooking class with Chef Michelle. She's curated a menu that captures the truest spirit of regional dining in one of the world's best-loved cuisines. First, create crispy, bite-sized...

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Build your kitchen skills by mastering classics from a French bistro menu. Be inspired at this cooking class dedicated to fine French haute cuisine made simple. Led by experienced Chef Christmas, you’ll master essential kitchen techniques including preparing meat and vegetables and balancing flavors. In the...

Explore classic cuisine of the Philippines with this feast built around Filipino adobo. In this cooking class, Filipino adobo is not just a recipe based on spices but rather a way of cooking. In this cooking lesson, you will learn five ways of adobo in various tastes and textures, from a creamy adobo dip to a rich...

Get to grips with the art of French pastry in this croissant-focused session. Instead of making a daily detour to your local bakery for your morning pastry fix, why not take this cooking class and learn to make your favorite croissants at home? Guided by a renowned local Chef Stephanie, you'll get hands-on with the...

Learn how to prepare classic dim sum at home with this menu by Chef Wei. In this hands-on cooking class, Chef Wei will guide you as you learn the traditional techniques to prepare popular dim sum from at home. You will practice making the wrappers and fillings from scratch as well as folding different styles of...

Classic French pastry skills turn into an iconic dessert. Create your own holiday-themed masterpiece that will steal the show on your dessert bar. Master pastry skills to bake up a sponge cake, then get hands-on as you create a roulade for your very own bûche de noël, a French classic. Homemade mocha buttercream...

Craft an authentic yule log cake for your holiday dessert table. Make a festive centerpiece for holiday desserts in this cooking class, where a chef instructor will teach the techniques for creating an authentic yule log. Whip up a delicate sponge cake from scratch, plus a decadent mocha buttercream. Learn the proper...