Cooking Class - Flavorful French Classics for Beginners

Cook a seasonal dinner that blends comfort and freshness. Cook a comforting seasonal feast in this fun cooking class in Tampa. Guided by Chef Vlisaria or a resident chef, you’ll make pork tenderloin stuffed with Tuscan kale, a bright apple and fennel salad, butternut squash gratin and apple bread pudding topped...

Shape, fill and cook delicate ravioli pasta that celebrates the beauty of Italian culinary heritage. This comprehensive cooking class teaches you to craft two distinct ravioli in two styles using traditional Italian methods. Venture on to pasta-making journey guided by Chef Ricky and add a zest of Italian spirit to...

Authentic European cuisine becomes a tempting addition to your dining routine. Bring a bit of bistro culture to your home dining repertoire in this cooking class that pulls back the curtain on a suite of incredible dishes. Chef Vivian and Michi guide you through the techniques to make classic French dishes, perfect...

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Experience the depth of French flavors through guided cooking. Bring French flavors to life in this fun cooking class in Tampa. Work alongside Chef Vlisaria or a resident chef to make chicken gratin, crisp apple and celery root salad, aromatic herbed rice pilaf and smooth chocolate pots de crème. Along the way,...

Master the flavors and techniques that define French cooking with four world-class recipes. Tie on your apron and cook your way through the regions of France with four iconic dishes from Chef Vivian and Michi. You'll handcraft these regional favorites using fresh ingredients and smart cooking techniques you'll use...

Master the flavors and techniques that define French cooking with four world-class recipes. Tie on your apron and cook your way through the regions of France with four iconic dishes from Chef Vivian and Michi. You'll handcraft these regional favorites using fresh ingredients and smart cooking techniques you'll use...

Unlock the secrets to perfectly prepared sous vide recipes with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer,...

Create gourmet pasta dishes that capture the spirit of Italy. Join Chef Vlisaria or one of the talented resident chefs in Tampa for a holiday-inspired pasta cooking class. Begin by learning how to craft classic pasta dough, then transform it into hearty pappardelle with Tuscan sausage and caramelized onion ragù,...

Learn how to prepare a lavish Japanese meal featuring favorites from land and sea. In this hands-on cooking class with Chef Vivian and Michi, you'll use high-quality authentic Japanese ingredients and traditional French cooking techniques to handcraft a lavish meal featuring three courses. Chef Vivian and Michi...

Learn to make savory holiday ravioli in this hands-on cooking class. Join Chef Vlisaria or one of the talented resident chefs in Tampa for a holiday ravioli-making class filled with gourmet Italian flavors. You’ll master fresh pasta dough, then prepare butternut squash ravioli with brown butter sage sauce and...

Create delicate holiday macarons that are almost too pretty to eat. Join Chef Vlisaria or one of the talented resident chefs in Tampa for a holiday macaron cooking class that brings French pastry flair to your Christmas celebrations. You’ll prepare candy cane swirl macarons with a peppermint twist and...