Cooking Class - Elegant Tuscan Steakhouse Feast - Date Night

With Chef Michael or Resident Chef
4.8 (45 Reviews)
CHEF’S PLACE
Date Night Italian Steakhouse
chef cooking steak in pan
steak with arugula salad on the side
group of cooking class participants preparing gnocchi together wearing Cozymeal aprons
vanilla mascarpone panna cotta
Chef Michael or Resident Chef's venue
1/6
Date Night Italian Steakhouse
chef cooking steak in pan
steak with arugula salad on the side
group of cooking class participants preparing gnocchi together wearing Cozymeal aprons
vanilla mascarpone panna cotta
Chef Michael or Resident Chef's venue
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Join the best chefs, mixologists and guides in the industry.
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Every skill and interest level welcome.
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In-person or online.
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$99 PER PERSON

all-inclusive: 2-hour class,4-course meal.

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Your CHEF

Chef Michael or Resident Chef
4.8 (45 Reviews)
Woodmere
Verified chef
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Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
View all of Chef Michael or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Add indulgent flavor to your next date night with this cooking class.
Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a date-night cooking class that channels the flavors of an Italian steakhouse. Craft a four-course menu beginning with grilled steaks in a caramelized shallot sauce, paired with homemade gnocchi dressed in brown butter sage and butternut squash. Add a refreshing arugula salad with lemon-Parmesan dressing, then indulge in a creamy vanilla-mascarpone panna cotta for dessert. This cooking class in Woodmere (Cleveland) combines hands-on learning with classic Italian flavors, perfect for date night.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 18+.

Your Menu

Dec 6th at 4:00 PM
Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta
Dec 6th at 7:00 PM
Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta
Dec 14th at 4:00 PM
Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta
Dec 27th at 4:00 PM
Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta
Dec 27th at 7:00 PM
Grilled Steaks with Caramelized Shallot Sauce
Gnocchi with Brown Butter Sage Sauce and Butternut Squash
Arugula Salad with Lemon-Parmesan Dressing
Vanilla-Mascarpone Panna Cotta
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Your CHEF

Chef Michael or Resident Chef
4.8 (45 Reviews)
Woodmere
Verified chef
Verified Chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
View all of Chef Michael or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Michael or Resident Chef's Overall Rating

4.8 / 5

Based on 45 reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Victoria D. Shot

Victoria

01/04/2025
Great experience!
Nicole S. Shot

Nicole

09/22/2024
It was absolutely delicious! We had so much fun and learned a lot. Chef Michael was awesome. We can’t wait to do it again.
Mandana A. Shot

Mandana

09/08/2025
he is a very nice and kind chef, and I learned a lot, thank you <3
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