Cooking Class - Classic Korean BBQ - Chicago

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Fire up the grill and savor savory Korean BBQ flavors.

Discover the secrets of Korean BBQ in this interactive cooking class in Chicago. Guided by Chef Eric or one of the talented resident chefs, you’ll marinate and grill bulgogi beef for lettuce wraps, master crisp scallion pancakes cooked in cast iron and create stir-fried glass noodles with fresh vegetables. Round out the menu with a refreshing marinated cucumber salad seasoned with scallions and sesame. This Korean cooking class in Chicago is perfect for foodies seeking flavorful, beginner-friendly dishes with a healthy twist.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Beginner, Healthy, Korean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Fire up the grill and savor savory Korean BBQ flavors.

Discover the secrets of Korean BBQ in this interactive cooking class in Chicago. Guided by Chef Eric or one of the talented resident chefs, you’ll marinate and grill bulgogi beef for lettuce wraps, master crisp scallion pancakes cooked in cast iron and create stir-fried glass noodles with fresh vegetables. Round out the menu with a refreshing marinated cucumber salad seasoned with scallions and sesame. This Korean cooking class in Chicago is perfect for foodies seeking flavorful, beginner-friendly dishes with a healthy twist.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Beginner, Healthy, Korean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Eric or Resident Chef

Robbe

Robbe

03 Aug 2025

It was an amazing experience! We left feeling very proud of what we prepared.
Samantha

Samantha

17 May 2025

Chris was the chef that taught us how to make our breakfast and made the experience very memorable. Very professional and kind.
Farrin

Farrin

05 Sep 2024

Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that we’d learn that part - as I knew how to cook everything else. A good time nonetheless!