- Henderson
- Cooking Classes
-
Cooking Class - From Dough to Delicacy
$ 95 Per person
all-inclusive: 3-hour class, 3-course meal.
Learn the art of bread and crêpes.
Join Chef Emmanuelle for a cooking class adventure that's sure to leave you satisfied. You'll learn the elegant art of bread and crêpe making, from mixing the dough from scratch to filling and adding flair with fresh ingredients.
You'll explore a variety of doughs and play with savory and sweet styles of crêpes. Begin with the dough and then craft savory crêpes loaded with cheese and mushrooms before moving onto a sweeter version packed with jam, chocolate cream and fruits. Develop a new love for artisanal breads and indulge yourself. Book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Savory Crêpes
With cheese and mushrooms
Bread Making
With flour, water, salt and oil
Sweet Crêpes
With jam, chocolate-hazelnut cream and fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 22
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Bread Making, French, Fun, Vegetarian
Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.
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Event location:
(Exact location will be provided after booking)
Learn the art of bread and crêpes.
Join Chef Emmanuelle for a cooking class adventure that's sure to leave you satisfied. You'll learn the elegant art of bread and crêpe making, from mixing the dough from scratch to filling and adding flair with fresh ingredients.
You'll explore a variety of doughs and play with savory and sweet styles of crêpes. Begin with the dough and then craft savory crêpes loaded with cheese and mushrooms before moving onto a sweeter version packed with jam, chocolate cream and fruits. Develop a new love for artisanal breads and indulge yourself. Book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Savory Crêpes
With cheese and mushrooms
Bread Making
With flour, water, salt and oil
Sweet Crêpes
With jam, chocolate-hazelnut cream and fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 22
- Meal Courses 3
- Event Duration 3 hours
- Labels Baking, Beginner, Bread Making, French, Fun, Vegetarian
Verified guest reviews for this experience
Kinsley
29 Oct 2025
Verified guest reviews for other experiences with Chef Emmanuelle
Casey
08 Jul 2025
Adria
22 Jun 2025
Chad
20 Oct 2025
Ruben
22 Aug 2025
BROOKE
15 Jun 2025
Heidi Falk
04 Jun 2025
Wayne
01 Jun 2025
Taylor
31 May 2025
Reviews Chef Emmanuelle received outside of Cozymeal
Michelle
29 Apr 2025
Jordan
29 Mar 2025
Mildred
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Skylar
23 Feb 2025
John
29 Jan 2025
John
27 Jan 2025
John
14 Jan 2025
Asia
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25 Nov 2024
RV A.
16 Nov 2024
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31 Oct 2024
Dawn P.
30 Oct 2024
Jane F.
30 Oct 2024
David B.
29 Oct 2024
Michelle P.
29 Oct 2024
Francine W.
28 Oct 2024
Paul V.
28 Oct 2024
Andrea
21 Oct 2024
Dwight B.
21 Oct 2024
Billie-Jean F.
21 Oct 2024
Marcelo
11 Oct 2024