Cooking Class - Japanese Rice Bowl
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Chef Motoko is a Japanese chef and author who specializes in invigorating, flavorful, and unique Japanese cuisine. Chef Motoko prides herself on her beautiful vegetable garden from where she sources many of her ingredients. She often picks the vegetables the day of the class; some of which are less well known outside of Japan. Her teaching style is unpretentious, friendly, and easy to understand.
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Chef Motoko will travel to guests within the Bay Area for this experience.
Reviews guests left for this experience
Erica
28 Oct 2016
Chef Motoko's rice was perfectly seasoned--I had not tried brown sushi rice before and could not get enough! I enjoyed the practical and healthy adaptations to her traditional fare, and her warmth and eagerness to share her knowledge in the kitchen was delightful.
James
20 Oct 2016
Chef Motoko prepared a delicious and healthy Japanese lunch for us. She sourced many of the incredibly fresh ingredients for the meal from her own garden. A few of the ingredients I had never tasted before and we loved the flavors. Chef Motoko helped teach us how to make a simple and flavorful sushi bowl as well as a very unique miso soup both of which I can’t wait to make at home. I really liked Chef Motoko who was personable with a homespun style of instruction that was very easy to understand. В В
Reviews guests left for other experiences with Chef Motoko
Samer
08 Mar 2020
Motoko is amazing! She is such a kind and patient person who has great passion and skill as a chef and teacher. She came fully prepared and carried out the class as promised. I highly recommend her.
