Cooking Class - European Breads in Focus in Albany

With Chef Rachel
4.6 (28 Reviews)
CHEF’S PLACE
This class does not have dates listed right now.
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Cooking Class - European Breads in Focus in Albany: Collage of raspberry focaccia, Dutch oven bread, breadsticks, and flavored butter.
Cooking Class - European Breads in Focus in Albany: Garlic-seasoned breadsticks sprinkled with herbs and served with marinara.
Cooking Class - European Breads in Focus in Albany: Focaccia dough topped with raspberries and dark fruit before baking.
Cooking Class - European Breads in Focus in Albany: Kneading bread dough by hand on a floured surface.
Cooking Class - European Breads in Focus in Albany: Rustic Dutch oven bread baked in parchment in a cast iron pot.
Cooking Class - European Breads in Focus in Albany: Chef Rachel or Resident Chef's venue
1/6
Cooking Class - European Breads in Focus in Albany: Collage of raspberry focaccia, Dutch oven bread, breadsticks, and flavored butter.
Cooking Class - European Breads in Focus in Albany: Garlic-seasoned breadsticks sprinkled with herbs and served with marinara.
Cooking Class - European Breads in Focus in Albany: Focaccia dough topped with raspberries and dark fruit before baking.
Cooking Class - European Breads in Focus in Albany: Kneading bread dough by hand on a floured surface.
Cooking Class - European Breads in Focus in Albany: Rustic Dutch oven bread baked in parchment in a cast iron pot.
Cooking Class - European Breads in Focus in Albany: Chef Rachel or Resident Chef's venue
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$93.99 PER PERSON

All fees included

2-hour class • 3-course meal

This cooking class does not have any dates.
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Your CHEF

Chef Rachel or Resident Chef
4.6 (28 Reviews)
Albany
Verified chef
Verified Chef
Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.
Chef Highlights
Taught 12,900+ guests on Cozymeal
View all of Chef Rachel's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Unlock the skills behind some of Europe’s most iconic sweet and savory breads.
This cooking class puts a whole new spin on the phrase “breaking bread.” In it, you’ll learn from a world-class chef how to wow your foodie friends with breads straight from the European recipe book. Not only will you learn to make raspberry Danish focaccia, Italian breadsticks and Dutch-oven-baked French bread, but you’ll also make your own flavored butter to go with them!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 16 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Albany
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Rachel or Resident Chef
4.6 (28 Reviews)
Albany
Verified chef
Verified Chef
Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.
Chef Highlights
Taught 12,900+ guests on Cozymeal
View all of Chef Rachel's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Rachel

Joyce F. Joyce F.

Booked the class Cook a Homestyle Italian Spread with Chef Rachel in Albany

Classic Italian Food With A Twist The chef was amazing and explained the steps very well. The staff worked very hard in the preparation and the clean up, Everyone was so friendly and kind. My husband and I had a wonderful experience and we will definitely return for other classes. I do a lot of cooking and I was so pleased that I learned some new recipes and techniques.

Sue K. Sue K.

Booked the class Make Balanced Outdoor Cooking Recipes with Chef Rachel in Albany

Our class was Mastering Smoke and Heat. Grilled & smoked ribeye steak with gremolata, corn fritters with herbed aioli, grilled corn with Smokey lime butter, salad with radish and herbs and grilled stone fruit with smoky brown sugar and bourbon butter. It was great fun and we learned many new techniques.

Franklyn S. Franklyn S.

Booked the class Signature Chocolate Dessert Making with Chef Rachel in Albany

We did a chocolate-making class. The chef taught us in a way that her expertise easily translated into our own kitchen. Very engaging, fun, but also sharp and insightful. Highly recommend.

Reviews Chef Rachel received outside of Cozymeal

Andrea Andrea

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Nancy Nancy

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

Carol Carol

Fun class!

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