Booked the class Treats for Mom - Family Fun with Chef William in Skokie
We had the resident chef for our class. It was a woman who actually didn’t introduce herself/name. I liked how ingredients was organized. My only suggestion would be to have the lead chef possibly use a mic so everyone can hear (even over the kids since I went to a Mother’s Day event class). Everything tasted great. However, the lemon bars were still liquid texture and some guests ended up leaving without taking them home because we waited 20 min for it cook in the oven and then even after they were not set because they would have to be refrigerated to become solid texture.