- Indianapolis
- Cooking Classes
-
Cooking Class - Italy on the Table
This class does not have dates listed right now. Find similar experiences below:
Your dinner plans get more enticing with these handmade dishes in the mix.
There's no such thing as too much Italian flavor and this expert-led cooking class is just the thing for exploring new ways to bring Old World spirit to your modern dining options. Savor lessons in homemade fettuccine, sweet and tangy nectarine-topped kale salad and rich dark chocolate tiramisu. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Your dinner plans get more enticing with these handmade dishes in the mix.
There's no such thing as too much Italian flavor and this expert-led cooking class is just the thing for exploring new ways to bring Old World spirit to your modern dining options. Savor lessons in homemade fettuccine, sweet and tangy nectarine-topped kale salad and rich dark chocolate tiramisu. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Mediterranean, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.