Cooking Class - Rise and Bake: Kids’ Kitchen Camp

What You'll Do

This five-day series teaches sweet and savory baking featuring cakes, pizza and bread.

This five-day cooking class series teaches young chefs ages 7-11 how to master baking basics. From muffins to pizza to decorating cakes, kids build practical skills in a fun and friendly kitchen. Guided by an expert chef, each day includes safety tips and hands-on practice. By week’s end, your child will go home with a printed menu, graduation certificate and a newfound love for home cooking.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Daniel brings a wealth of culinary expertise and a passion for teaching to the kitchen. With years of experience in various cooking environments, he excels at guiding students through the art of creating delicious, well-balanced meals. Chef Daniel’s classes focus on enhancing skills, exploring new flavors, and building confidence in the kitchen. Whether you're a beginner or an experienced cook, Chef Daniel’s hands-on approach makes learning fun and rewarding.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Ann Arbor Ann Arbor Shot
What You'll Do

This five-day series teaches sweet and savory baking featuring cakes, pizza and bread.

This five-day cooking class series teaches young chefs ages 7-11 how to master baking basics. From muffins to pizza to decorating cakes, kids build practical skills in a fun and friendly kitchen. Guided by an expert chef, each day includes safety tips and hands-on practice. By week’s end, your child will go home with a printed menu, graduation certificate and a newfound love for home cooking.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Beginner, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Daniel or Resident Chef

Theresa

Theresa

01 Jan 2026

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.
Wendy brown

Wendy brown

12 Mar 2026

donuts
Westley

Westley

14 Feb 2026

Chef Gabby was great! we had an awesome time and are already planning a second trip!