Cooking Class - Selections From the South of France

Create freshly made tagliatelle noodles and homemade Bolognese. Discover the art of completely homemade pasta in this hands-on Italian cooking class. Professional Chef Taciana will guide you through the time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta with expert tips...

Get ready to prepare a soul food spread that will make any Southern grandmother proud. In this hands-on class with Chef Andrew, you will learn how to put the soul into soul food as you work your way through the preparation of a classic three-course Southern menu. Some of the recipes you can look forward to...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sauté shrimp with white wine, garlic, lemon and...

Join in the class showcasing the best East Coast offers. Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment. Cook through a masterful menu starting with a hearty Maryland crab...

Discover a simple and fresh Mediterranean menu perfect for weeknight dinners and weekend parties. In this hands-on class with Chef Andrew, you will learn how to prepare a three-course Mediterranean-style menu using fresh, high-quality ingredients, and simple cooking techniques to maximize the freshness and flavor of...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Explore the artistry of Japanese cuisine. Join an exciting tour of Japanese cuisine in a hands-on cooking class. Learn to create authentic Japanese dishes from a top-notch professional Chef John in an engaging environment. Craft a multi-course Japanese feast beginning with a hearty golden miso soup and a...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Craft New Orleans style menu with the guidance of a five-star chef. Explore the expertly seasoned cuisine of New Orleans in this hands-on cooking class. Learn new skills in the kitchen from a five-star professional chef in an engaging environment. Cook through a multi-course menu beginning with a hearty chicken...

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...

Transform plant-based ingredients into classic dishes with this vegan menu by Chef John. In this hands-on cooking class, Chef John will teach you how to prepare a hearty plant-based meal while practicing a range of kitchen skills and techniques. Improve your knife work and proficiency with kitchen tools, including the...