Cooking Class - Donut Passport Adventure

With Chef Amalia or Resident Chef
4.8 (34 Reviews)
CHEF’S PLACE
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Westchester, NY Cooking Class: Festive Gourmet Gifts Westchester, NY Cooking Class: Festive Gourmet Gifts 2 slide Westchester, NY Cooking Class: Festive Gourmet Gifts 3 slide Westchester, NY Cooking Class: Festive Gourmet Gifts 4 slide Westchester, NY Cooking Class: Festive Gourmet Gifts 5 slide Westchester, NY Cooking Class: Festive Gourmet Gifts 6 slide
CHEF’S PLACE

Festive Gourmet Gifts

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Cooking Class
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Delight friends and family with handmade sweets this holiday season. In this hands-on cooking class, you’ll learn to craft seasonal treats with the refinement and finesse of a gourmet bakery. An expert chef will show you how to make homemade marshmallows, decorate white chocolate bark with cranberries and...
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CHEF’S PLACE

Pâte à Choux Classics

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Learn to make sweet and savory staples featuring French choux pastry. This hands-on cooking class focuses on the fundamentals of pâte à choux. The traditional French pastry serves as a crisp, delicate base for classic treats including cheesy gougères, cream puffs and the iconic éclair. A world-class chef...
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Create whimsical wintery gnomes made from classic cream puffs. This interactive cooking class suitable for all skill levels encourages creativity while you practice fundamental pastry techniques. First, a world-class chef will teach you how to make choux pastry and tasty fillings. Then, you’ll let your...
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Chef Amalia or Resident Chef
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34 Reviews
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No dates available
 
Westchester, NY Cooking Class: Cozy Seasonal Bundts Westchester, NY Cooking Class: Cozy Seasonal Bundts 2 slide Westchester, NY Cooking Class: Cozy Seasonal Bundts 3 slide Westchester, NY Cooking Class: Cozy Seasonal Bundts 4 slide Westchester, NY Cooking Class: Cozy Seasonal Bundts 5 slide Westchester, NY Cooking Class: Cozy Seasonal Bundts 6 slide
CHEF’S PLACE

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Craft a trio of seasonal baked desserts in a classic bundt pan. This hands-on cooking class combines seasonal flavors with a hint of nostalgia as you elevate your baking skills with tips from an expert chef. Your instructor will teach you to prepare comforting treats such as miniature apple cinnamon bundts with a...
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Chef Amalia or Resident Chef
4.8
34 Reviews
White Plains
No dates available
 
Scenes from Global Donuts cooking class – A collage showing churros with chocolate dipping sauce, hands whisking chocolate, and filled donuts dusted with sugar.
Rolling churros in cinnamon sugar – Hands placing freshly fried churros onto a plate, coated in a layer of cinnamon sugar.
Powdered beignets on wooden surface – Square-shaped fried beignets generously dusted with powdered sugar, arranged on a rustic wood board.
Bomboloni donuts with assorted fillings – Italian bomboloni donuts filled with chocolate, cream, and fruit jam, coated in sugar.
Golden donuts frying in hot oil – Round donuts frying in bubbling oil in a pan, mid-cook with a golden brown crust forming.
Chef Amalia or Resident Chef's venue
1/6
Scenes from Global Donuts cooking class – A collage showing churros with chocolate dipping sauce, hands whisking chocolate, and filled donuts dusted with sugar.
Rolling churros in cinnamon sugar – Hands placing freshly fried churros onto a plate, coated in a layer of cinnamon sugar.
Powdered beignets on wooden surface – Square-shaped fried beignets generously dusted with powdered sugar, arranged on a rustic wood board.
Bomboloni donuts with assorted fillings – Italian bomboloni donuts filled with chocolate, cream, and fruit jam, coated in sugar.
Golden donuts frying in hot oil – Round donuts frying in bubbling oil in a pan, mid-cook with a golden brown crust forming.
Chef Amalia or Resident Chef's venue
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Every skill and interest level welcome.
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Flexible Locations
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$89 PER PERSON

all-inclusive: 2-hour class,3-course meal.

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
February 15th - 21st
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Your Menu

About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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