Cooking Class - From-Scratch French Macarons

Craft New Orleans style menu with the guidance of a five-star chef. Explore the expertly seasoned cuisine of New Orleans in this hands-on cooking class. Learn new skills in the kitchen from a five-star professional chef in an engaging environment. Cook through a multi-course menu beginning with a hearty chicken...

Celebrate timeless French flavors in this hands-on cooking class. Join Chef Dagny or one of the talented resident chefs in Miami for a gourmet French cooking class designed to blend savory comfort and sweet indulgence. Create a festive menu of coq au vin blanc, pommes aligot and roasted asparagus in tarragon brown...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sauté shrimp with white wine, garlic, lemon and...

Create freshly made tagliatelle noodles and homemade Bolognese. Discover the art of completely homemade pasta in this hands-on Italian cooking class. Professional Chef Taciana will guide you through the time-honored techniques for turning flour, oil and eggs into long flat ribbons of tagliatelle pasta with expert tips...

Make date night refined with this French cooking class. Join Chef Dagny or one of the talented resident chefs in Miami for a Parisian-inspired date-night cooking class. You’ll create a seasonal menu featuring roasted chicken with tarragon cream sauce, roasted root vegetables and herbes de Provence steamed rice....

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Join in the class showcasing the best East Coast offers. Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment. Cook through a masterful menu starting with a hearty Maryland crab...

Elevate your croissant-making skills with two filled versions of the quintessential French pastry This in-depth cooking class expands on basic techniques while preparing sweet and savory stuffed croissants. An expert chef will guide you as you master the art of laminating dough to serve as a flaky, buttery base. Then,...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Explore the artistry of Japanese cuisine. Join an exciting tour of Japanese cuisine in a hands-on cooking class. Learn to create authentic Japanese dishes from a top-notch professional Chef John in an engaging environment. Craft a multi-course Japanese feast beginning with a hearty golden miso soup and a...

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...