Cooking Class - The Flavors of Sunshine

With Chef Monica or Resident Chef
4.5 (34 Reviews)
CHEF’S PLACE
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CHEF’S PLACE
Available Today

Smart Knife Skills

$89
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$89
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Next Date: Sat, Jan 31st at 4:00PM
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YOUR MENU
Scenes from Farmers Market Table cooking class – A collage featuring a watermelon feta salad, hands prepping ingredients, and a colorful vegetable pasta dish with tomatoes and herbs.
Spaghetti with corn and whipped ricotta – A plate of spaghetti topped with sweet corn kernels, cracked pepper, and a dollop of whipped ricotta.
Cutting a whole watermelon in half – Overhead view of hands slicing a whole watermelon in half on a wooden cutting board with a chef’s knife beside it.
Watermelon salad with feta and mint – A bowl of cubed watermelon tossed with crumbled feta and fresh mint, served with a lemon wedge on a rustic white table.
Blueberry cornbread cobbler with vanilla ice cream – A scoop of warm blueberry cornbread cobbler served with a scoop of vanilla ice cream on a black plate.
Chef Monica or Resident Chef's venue
1/6
Scenes from Farmers Market Table cooking class – A collage featuring a watermelon feta salad, hands prepping ingredients, and a colorful vegetable pasta dish with tomatoes and herbs.
Spaghetti with corn and whipped ricotta – A plate of spaghetti topped with sweet corn kernels, cracked pepper, and a dollop of whipped ricotta.
Cutting a whole watermelon in half – Overhead view of hands slicing a whole watermelon in half on a wooden cutting board with a chef’s knife beside it.
Watermelon salad with feta and mint – A bowl of cubed watermelon tossed with crumbled feta and fresh mint, served with a lemon wedge on a rustic white table.
Blueberry cornbread cobbler with vanilla ice cream – A scoop of warm blueberry cornbread cobbler served with a scoop of vanilla ice cream on a black plate.
Chef Monica or Resident Chef's venue
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REVIEWS

$89 PER PERSON

all-inclusive: 2-hour class,4-course meal.

This cooking class does not have any dates.
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Beginner Bread Making Fun Healthy New American
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Your CHEF

Chef Monica or Resident Chef
4.5 (34 Reviews)
Houston
Verified chef
Verified Chef
Chef Monica, a dedicated culinary expert, has a profound affection for the art of baking and pastry. She holds an associates degree in applied sciences for baking and pastry & culinary arts from the Art Institute of Houston. With an extensive career in the industry, her true calling is sharing culinary wisdom with all. Chef Monica dreams of running a charming bed and breakfast where daily cookie baking brings joy to others.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Enhance the season's ripest produce in a farmer's market feast for the senses.
Savor the season with a sunny cooking class perfect for food lovers. In this hands-on, chef-led experience, you’ll prepare four courses beginning with a bright watermelon salad with feta and fresh mint. Spaghetti is tossed with crispy bacon, corn and cherry tomatoes and sugar snap peas are served with creamy buttermilk aioli. End your culinary adventure with a rustic blueberry cornbread cobbler, golden and bubbling with juicy berries.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
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Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Beginner
  • Bread Making
  • Fun
  • Healthy
  • New American

Your CHEF

Chef Monica or Resident Chef
4.5 (34 Reviews)
Houston
Verified chef
Verified Chef
Chef Monica, a dedicated culinary expert, has a profound affection for the art of baking and pastry. She holds an associates degree in applied sciences for baking and pastry & culinary arts from the Art Institute of Houston. With an extensive career in the industry, her true calling is sharing culinary wisdom with all. Chef Monica dreams of running a charming bed and breakfast where daily cookie baking brings joy to others.
View all of Chef Monica or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Monica or Resident Chef's Overall Rating

4.5 / 5

Based on 34 reviews

Reviews guests left for other experiences with Chef Monica or Resident Chef

Jose S. Shot

Jose

06/10/2025
Great experience
Romina M. Shot

Romina

08/19/2025
Vero good experience! Thank you
Peter V. Shot

Peter

07/02/2025
The class was not led by Monica but by a young 20 year old. He did a good job. The class was good and the food (NY strip steak and frites with arugula salad) was phenomenal. I didn't love that they put you in groups of 4 because we didn't get to participate in everything. All in all it was a nice date.
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