Cooking Class - Produce at its Peak

With Chef Peter or Resident Chef
4.7 (30 Reviews)
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Chef Peter or Resident Chef
4.7
30 Reviews
Madison
No dates available
 
YOUR MENU
Scenes from Farmers Market Table cooking class – A collage featuring a watermelon feta salad, hands prepping ingredients, and a colorful vegetable pasta dish with tomatoes and herbs.
Spaghetti with corn and whipped ricotta – A plate of spaghetti topped with sweet corn kernels, cracked pepper, and a dollop of whipped ricotta.
Watermelon salad with feta and mint – A bowl of cubed watermelon tossed with crumbled feta and fresh mint, served with a lemon wedge on a rustic white table.
Cutting a whole watermelon in half – Overhead view of hands slicing a whole watermelon in half on a wooden cutting board with a chef’s knife beside it.
Blueberry cornbread cobbler with vanilla ice cream – A scoop of warm blueberry cornbread cobbler served with a scoop of vanilla ice cream on a black plate.
Chef Peter or Resident Chef's venue
1/6
Scenes from Farmers Market Table cooking class – A collage featuring a watermelon feta salad, hands prepping ingredients, and a colorful vegetable pasta dish with tomatoes and herbs.
Spaghetti with corn and whipped ricotta – A plate of spaghetti topped with sweet corn kernels, cracked pepper, and a dollop of whipped ricotta.
Watermelon salad with feta and mint – A bowl of cubed watermelon tossed with crumbled feta and fresh mint, served with a lemon wedge on a rustic white table.
Cutting a whole watermelon in half – Overhead view of hands slicing a whole watermelon in half on a wooden cutting board with a chef’s knife beside it.
Blueberry cornbread cobbler with vanilla ice cream – A scoop of warm blueberry cornbread cobbler served with a scoop of vanilla ice cream on a black plate.
Chef Peter or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class,4-course meal.

This cooking class does not have any dates.
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Beginner Bread Making Fun Healthy New American
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Your CHEF

Chef Peter or Resident Chef
4.7 (30 Reviews)
Madison
Verified chef
Verified Chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Chef’s exact address will be shared once the booking is accepted.
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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Let the flavors of seasonal produce picked at its peak shine in this summery class.
In this summer-inspired cooking class, you’ll learn to cook with the freshest local ingredients at their seasonal peak. Start with a vibrant watermelon salad, balanced with salty feta and refreshing mint. Then, create a flavorful pasta tossed with crispy bacon, sweet summer corn and juicy cherry tomatoes. For a side, you’ll grill sugar snap peas until just charred and finish them with a rich buttermilk aioli. To wrap things up, bake a golden blueberry cornbread cobbler, overflowing with the season’s ripest berries. It’s a delicious way to celebrate the bounty of summer.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Similar Cooking Class Experiences

  • Beginner
  • Bread Making
  • Fun
  • Healthy
  • New American

Your CHEF

Chef Peter or Resident Chef
4.7 (30 Reviews)
Madison
Verified chef
Verified Chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
View all of Chef Peter or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Peter or Resident Chef's Overall Rating

4.7 / 5

Based on 30 reviews

Reviews guests left for other experiences with Chef Peter or Resident Chef

Jordan R. Shot

Jordan

11/18/2025
Great time, the food was good and the chef was personable. I think its worth the experience.
Gregory H. Shot

Gregory

08/12/2025
The chief and staff were all wonderful. The ingredients for meal prep were all well laid out in advance. The Thai menu was unique and delicious. We’ll definitely be preparing these recipes again. This was opportunity to prepare foods we wouldn’t normally cook at home. My only dislike was the tight work space we had to work in. Not a huge deal breaker.
Elise G. Shot

Elise

03/24/2025
It was a very fun date night for my fiance and I. The class was fun and easy to follow!
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