Cooking Class - South American Steak Menu

Enjoy a South American steak night on your next date night. Do something different with your loved one on your next date night and learn how to cook a meal in a South American steak dinner date night cooking class. You and your date will be guided by a top-rated chef on how to grill a steak with South American...

Everything you need to know to host a homemade dim sum party. Gather with friends to embark on this bite-sized adventure, exploring the world of dim sum with a chef-led cooking class. Master picture-perfect dumplings as you mix up bold, flavorful fillings of ground meat, spices and vegetables. Make your own homemade...

Showcase the simplicity and elegance of French brasserie classics. In this innovative cooking class, you'll blend traditional brasserie favorites with modern flair. Discover how to reinvent the classic strip steak with a zesty whole-grain mustard sauce, pair it with crispy frites and a fresh haricots verts salad and...

Develop your skills in crafting visually stunning dishes that delight both the palate and eye. With a focus on vibrant flavors and presentation, this cooking class guides you through preparing dishes like heirloom tomato salad and rainbow peppercorn steak. Each dish blends traditional flavors with modern techniques,...

Put an Italian spin on summer cooking with this Tuscan-inspired meal that's easy yet delicioius. Transport yourself to Tuscany, at least in spirit, with this chef-led cooking class. Prepare a summery Tuscan chicken, cooked under a brick like the Italians do it and bursting with bright lemon and savory rosemary...

Enjoy a test-run of your Father's day extravaganza, spoiling dad with gourmet food. Treat your dad to a meal fit for a king with this chef-led cooking class. Build a solid foundation of skills in preparation for an at-home feast on Father's day. Take a classic steak up a notch by mixing herbs and garlic together for a...

Enjoy a test-run of your Father's day extravaganza, spoiling dad with gourmet food. Treat your dad to a meal fit for a king with this chef-led cooking class. Build a solid foundation of skills in preparation for an at-home feast on Father's day. Take a classic steak up a notch by mixing herbs and garlic together for a...

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry...

Create your own fusion of Korean and American ingredients for a sensational summer cookout. Step outside the box with your summer grilling by adding some Korean flavors thanks to this chef-led cooking class. Whisk together bold homemade glazes, perfect for adding extra flavor and a delicate char to any grilled meat....

Create a festive atmosphere with fresh tacos and lively flavors inspired by street food. In this cooking class, you’ll celebrate the harmony of tacos and salsas. Prepare mouthwatering tacos al pastor using marinated pork, chipotle-lime shrimp tacos and flavorful tacos de rajas with roasted peppers. Learn to make...

Unleash the bold and zesty flavors that define Southwestern cuisine. In this cooking class, you’ll learn to grill shrimp with zesty cilantro-chile butter that brings the essence of the Southwest to your plate. Craft a delicious green chile stew with a touch of smoky chipotle cream and bake jalapeño-cheddar...

Bring the magic of Mediterranean cooking into your home. This cooking class invites you to master sous vide steak, ensuring ideal doneness while enhancing it with a savory roasted garlic-herb butter. You’ll also craft a delightful pine nut couscous and learn to make harissa-glazed carrots that bring a burst of...