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Cooking Class - Hearty Ravioli From Scratch
$ 129 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Roll out the dough for your own homemade ravioli, accompanied by an appetizer and dessert.
Join Chef Rakhi for a Florentine-inspired cooking class from appetizers to desserts and everything in between. Learn new pasta-making skills and add a zest of Italian charm to your culinary repertoire.
Chef Rakhi will guide you step by step through the methods for creating a delicate vegetable carpaccio studded with fresh herbs to start, before you get started on the star of the show: hearty beef ravioli that you'll make from scratch, topped with a fresh vodka sauce to accompany your pasta. Last but not least, you will make a batch of lemon drop cookies that will melt in your mouth and tie the meal together. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Marinated Vegetable Carpaccio
With assorted vegetables, homemade dressing and herbs
Beef Ravioli
With flour, eggs and beef
Vodka Sauce
With olive oil, tomatoes and vodka
Italian Lemon Drop Cookies
With flour, butter and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Beginner, Fun, Group, Italian, Mother's Day, Pasta Making
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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Event location:
(Exact location will be provided after booking)
Roll out the dough for your own homemade ravioli, accompanied by an appetizer and dessert.
Join Chef Rakhi for a Florentine-inspired cooking class from appetizers to desserts and everything in between. Learn new pasta-making skills and add a zest of Italian charm to your culinary repertoire.
Chef Rakhi will guide you step by step through the methods for creating a delicate vegetable carpaccio studded with fresh herbs to start, before you get started on the star of the show: hearty beef ravioli that you'll make from scratch, topped with a fresh vodka sauce to accompany your pasta. Last but not least, you will make a batch of lemon drop cookies that will melt in your mouth and tie the meal together. Book today!
Guests are welcome to bring wine and beer to enjoy during the class.
Marinated Vegetable Carpaccio
With assorted vegetables, homemade dressing and herbs
Beef Ravioli
With flour, eggs and beef
Vodka Sauce
With olive oil, tomatoes and vodka
Italian Lemon Drop Cookies
With flour, butter and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Beginner, Fun, Group, Italian, Mother's Day, Pasta Making