Cooking Class - Pizza Making From Sweet to Savory
$109 PER PERSON
all-inclusive: 2-hour class,3-course meal.
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Craft Fresh Fettuccine and Marinara Sauce
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Seasonal Spring Menu
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Welcome fresh spring flavors with a seasonal menu. Get inspired by the fresh flavors of the season in this spring-inspired cooking class. You'll work with a world-class chef to prepare a delightful menu bursting with seasonal ingredients. Start with marinated lamb skewers paired with an aromatic herb yogurt, then...
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Choux Pastry Masterclass
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Unlock essential skills to perfecting French baking. In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry. During the...
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Discover Italian Spring Flavors
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Learn the secrets of Italian fare with fresh, seasonal produce perfect for a Spring meal. Celebrate the flavors of spring in an Italian cooking class. Dive into a culinary journey where fresh, seasonal ingredients shine. Capture the essence of Italy's vibrant springtime as an expert chef guides you step-by-step...
Verified ChefChef Megan or Resident Chef
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Discover Italian Spring Flavors
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Learn the secrets of Italian fare with fresh, seasonal produce perfect for a Spring meal. Celebrate the flavors of spring in an Italian cooking class. Dive into a culinary journey where fresh, seasonal ingredients shine. Capture the essence of Italy's vibrant springtime as an expert chef guides you step-by-step...
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Cultured French Cuisine
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Learn the secrets behind classic French bistro favorites. In this cooking class, you'll savor flavorful French cuisine just like the locals do. During this hands-on experience, a top-rated chef will guide you through a curated menu, where you’ll bring pan-roasted tarragon chicken topped with a full-bodied white...
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Artisanal Bread-Making
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Perfect your bread-making skills with expert guidance. Explore the rich bread-making traditions of Ireland and Italy in this hands-on cooking class. With guidance from an esteemed chef, you'll gain confidence while working with yeast, proofing dough and shaping bread into scrumptious creations. First on the menu is a...
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French Spring Menu
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Craft a traditional spring-inspired French feast. Experience the essence of springtime in France during this immersive cooking class. You'll start by preparing classic pan-seared salmon, carefully bathed in a luxurious white wine pan sauce. Your expert chef will then guide you through grilling green beans to tender...
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Master the Art of Handmade Pasta
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You can tackle fresh pasta with step-by-step techniques for making the perfect dough every time. Embark on a journey of Italian perfection in a homemade pasta cooking class. From kneading dough to shaping popular varieties like fettuccine and ravioli, dive into the heart of Italian tradition. An expert chef will guide...
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Springtime French Macarons
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Get a taste of Paris in this sweet cooking class. In a springtime French macaron cooking class, embark on a delightful journey of confectionery artistry. Learn the intricacies of achieving the perfect meringue as a top chef teaches you traditional French techniques. Infuse your macarons with vibrant flavors that...
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