Cooking Class - Tastes From the South of France

With Chef Ashley or Resident Chef
4.6 (29 Reviews)
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collage for Flavors of Southern France cooking class on Cozymeal with bouillabaisse, radish salad and chef cutting garlic
fresh radish and arugula salad garnished with microgreens served on white plate
seafood cooking with vegetables in pan for bouillabaisse preparation
traditional French bouillabaisse with seafood served in saffron brothcollage for Flavors of Southern France cooking class on Cozymeal with bouillabaisse, cherry pie and chef tossing salad
Tastes From the South of France
Chef Ashley or Resident Chef's venue
1/6
collage for Flavors of Southern France cooking class on Cozymeal with bouillabaisse, radish salad and chef cutting garlic
fresh radish and arugula salad garnished with microgreens served on white plate
seafood cooking with vegetables in pan for bouillabaisse preparation
traditional French bouillabaisse with seafood served in saffron brothcollage for Flavors of Southern France cooking class on Cozymeal with bouillabaisse, cherry pie and chef tossing salad
Tastes From the South of France
Chef Ashley or Resident Chef's venue
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$89 PER PERSON

all-inclusive: 2-hour class,3-course meal.

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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

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CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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