Cooking Class - Croissant Crescendo

Embark on a savory adventure as you create breads inspired by global traditions. This cooking class focuses on mastering global bread craftsmanship. You’ll create rich Irish soda bread with cheddar and spring onions, light and airy Italian focaccia infused with rosemary and roasted garlic and delectable pesto...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sautГ© shrimp with white wine, garlic, lemon and...

Bring your little chefs into the kitchen to create their own Japanese meal. Maki-style sushi is on the menu for the little ones in this kids cooking class with Chef Taciana. It's an ideal introduction to the art of cuisine for youngsters who can't wait to help out in the kitchen. Your aspiring chefs will start...

Get ready to prepare a soul food spread that will make any Southern grandmother proud. In this hands-on class with Chef Andrew, you will learn how to put the soul into soul food as you work your way through the preparation of a classic three-course Southern menu. Some of the recipes you can look forward to...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Bring your pastry dreams to life with irresistible French creations that amaze. Dive into the meticulous art of French pastries in this immersive cooking class. You’ll learn to craft mini pavlovas that are crisp yet airy, topped with fresh cream and berries. Bake savory cheddar scones enhanced by smoky butter...

Bring your pastry dreams to life with irresistible French creations that amaze. Dive into the meticulous art of French pastries in this immersive cooking class. You’ll learn to craft mini pavlovas that are crisp yet airy, topped with fresh cream and berries. Bake savory cheddar scones enhanced by smoky butter...

Settle in for a comforting culinary course filled with rich textures and warm spice flavors. With plenty of imagination and a flair for flavor, Chef Taciana presents a hands-on cooking class where spices and seasonings take center stage. She'll show you how to turn up the taste in a multi-course meal filled with...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Simplify French bistro cooking with accessible techniques for delicious home-cooked meals. This cooking class focuses on mastering essential bistro cooking techniques. You’ll learn to pan-roast flavorful tarragon chicken with a luxurious white wine sauce, alongside asparagus with poached eggs and crispy lardons....

The exciting tastes and textures of Spain come to life in this jubilant culinary lesson. It's always a good time to enjoy the festive flavors of Spain, and this enchanting hands-on cooking class with Chef Taciana brings them home to your table. Learn to create a culinary celebration whenever the mood strikes! Begin...

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...