Cooking Class - Portuguese Flavor Foundations

Join an adventure filled with classic New England dishes that warm the heart. Dive into the unique flavors of New England in this cooking class focused on seasonal dishes. You’ll create crunchy crab cakes served with homemade aioli and a creamy buttermilk coleslaw infused with fresh herbs. Cap it off with a...

Learn how to prepare your favorite Italian recipes. Bring your culinary skills to the next level in this cooking class. Led by Chef Mo, you'll learn how to make a variety of delicious Italian recipes you can recreate at home. Start with a refreshing tomato caprese prepared with fresh mozzarella. Your main entrГ©e is...

Enjoy a sunny, soul-warming taste of the Mediterranean in this culinary experience with Chef Iain. In this hands-on class with Chef Iain, you'll learn how to recreate the robust flavors of Mediterranean cooking in your own kitchen and discover the comfort foods of a region known for having one of the healthiest...

Learn BBQ techniques from meats to veggies and desserts in this hands-on culinary adventure. Immerse yourself in the world of BBQ and turn up the heat with this cooking class. You will learn how to perfectly season and grill meats and veggies and whip up a dessert from scratch so sweet it’ll make your grill...

Chef Pierre provides you with a truly authentic, yet unique pasta-making experience. In this class, Chef Pierre guides you through the intricacies of authentic Italian cooking and pasta making. Learn the secrets to preparing your own exquisite pasta creations, starting with well-crafted dough from scratch. Learn...

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

Combine seasonal ingredients with basic techniques for an authentic Mediterranean cooking experience. With Chef David as your gastronomy guide, you will gain culinary confidence and find your new favorite dish with regional recipes like fattoush and gyros. First, chop and mix crunchy cucumbers, juicy tomatoes and...

Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist. During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu. You’ll start by...

Explore the tantalizing world of pasta from scratch. If you have pasta on the brain, this in-depth pasta making cooking class is just what you need! In this immersive chef-led session, you'll uncover the secrets behind crafting two timeless pasta dishes, along with the sauces that bring them to life. Start with...

Explore pizza techniques from dough preparation to topping combinations. Join Chef Cregg in this interactive cooking class that focuses on the art of homemade pizza. This experience will take you through every step, from crafting dough to creating custom toppings. Start with a fresh Caprese salad to set the tone...

Enjoy a lavish Italian feast worthy of a swanky steakhouse! In this class, Chef Francesca shares her Italian heritage and years of cooking experience to bring you an authentic Italian culinary adventure in which you'll learn an array of valuable culinary skills. Your hands-on class begins with an iconic Italian...