Cooking Class - Saucy Italian Feast

Discover the importance of texture in Italian cuisine. Delve into the world of Italian textures in this sensory-focused cooking class. Contrast tender pork with crisp herb crust, achieve the perfect potato crunch, balance crisp and soft salad elements and explore creamy and icy dessert textures. Enhance your...

Put an Italian spin on summer cooking with this Tuscan-inspired meal that's easy yet delicioius. Transport yourself to Tuscany, at least in spirit, with this chef-led cooking class. Prepare a summery Tuscan chicken, cooked under a brick like the Italians do it and bursting with bright lemon and savory rosemary...

Homemade pasta elevates even the simplest of pasta dishes at home. Fresh, tender pasta is much easier than you think, thanks to this chef-led cooking class. Learn from an instructor how to strike the perfect ratio of flour and eggs, then roll up your sleeves to knead the dough until it's firm yet squishy. Roll out and...

Let truffle oil and mascarpone weave magic into your culinary evening. In this cooking class, recreate Italy’s cozy trattoria charm at home. Shape homemade pasta dough into fettuccine, then toss it with crispy pancetta and earthy truffle oil. Sear steak tagliata to juicy perfection, crown it with Parmesan and...

Understand the rich heritage of Spain through authentic recipes. This cooking class is your ticket to mastering the art of Spanish comfort food. You'll delve into the secrets of creating the perfect paella, learn to make irresistible patatas bravas and discover how to balance flavors in a Spanish-inspired kale salad....

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry...

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry...

Adapt new techniques that elevate pizza from ordinary to extraordinary. In this comprehensive cooking class, you'll explore the science behind perfect pizza dough and the art of pairing toppings. You'll learn how to craft a classic grilled dessert pizza with strawberries and chocolate hazelnut spread, among other...

Prepare a variety of Italian dishes that highlight the beauty of al fresco dining. As you join this al fresco Italian cooking class, you'll delve into the world of outdoor dining, learning to make grilled asparagus with capers and lemon. Under the guidance of a five-star chef, you'll gain insights into the history and...

Kids and adults alike will work together to create a classic menu of crowd-pleasing dishes. The whole family will delight in this chef-led cooking class breaking down beloved Italian recipes. From kneading fresh pasta dough to dredging a thinly pounded chicken cutlet and covering it in layers of homemade sauce and...

Warm your soul with hearty meatless Mediterranean dishes. Transport your culinary skills to the Greek islands in this engaging cooking class. Learn to craft island-style falafel, assemble an authentic Greek salad and perfect lemon-oregano potatoes. Conclude with a creative take on traditional baklava. Infuse your...

Bring the flavors of rural Italy to your urban kitchen. Scale the heights of Italian cuisine in this invigorating cooking class. Conquer chicken piccata with zesty precision, whip up hearty roasted garlic polenta and elevate asparagus with a truffle-infused ascent. Summit your culinary mountain with a rich...