Cooking Class - Aromatic Culinary Adventures in Spring

Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist. During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu. You’ll start by...

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...

Develop your skills in preparing authentic Southern French meals. Join this culinary journey through the heart of Southern France, where flavors come alive in a cooking class that celebrates the region's culinary heritage. You'll weave a tapestry of tastes with a hearty Bouillabaisse and a sweet cherry clafouti, each...

Combine seasonal ingredients with basic techniques for an authentic Mediterranean cooking experience. With Chef David as your gastronomy guide, you will gain culinary confidence and find your new favorite dish with regional recipes like fattoush and gyros. First, chop and mix crunchy cucumbers, juicy tomatoes and...

Orchestrate a harmonious menu of Portuguese classics. Construct your Portuguese culinary skills from the ground up in this comprehensive cooking class. Marinate succulent piri piri chicken, form golden croquettes and assemble a refreshing fennel-orange salad. Perfect the art of custard tarts with a caramelized finish....

Explore the world of free-form pies in this hands-on experience. Dive into a cooking class focused on the versatile galette. From savory wild mushroom to sweet berry creations, you'll master the art of rustic pastries. Learn to make lemony whipped mascarpone cream and perfect your crimping technique. Transform simple...

Explore the world of free-form pies in this hands-on experience. Dive into a cooking class focused on the versatile galette. From savory wild mushroom to sweet berry creations, you'll master the art of rustic pastries. Learn to make lemony whipped mascarpone cream and perfect your crimping technique. Transform simple...

Travel through a full Italian menu from appetizers to desserts and beyond. Embark on a culinary voyage across Italy in this comprehensive cooking class. Begin with herb-crusted pork, move to golden roasted potatoes, refresh with a crisp salad and conclude with a innovative ice cream. Learn to balance flavors...

Whip up an array of sweet treats to delight your loved ones at home. This hands-on cooking class unveils the art of creating a lavish layered cake and accompanying treats to bring home and share. Craft a berry mousse cake, perfect vanilla buttercream and create raspberry coulis. Make chocolate-covered strawberries and...

Create a variety of loaves and rolls that showcase flavors from different cultures. Discover international bread inspirations in this exciting cooking class. You will create rich Irish cheddar and spring onion soda bread, aromatic Italian focaccia with roasted garlic and rosemary and savory pesto rolls. Delve into the...

Master the artistry of traditional French pastries with a blend of sweet and savory. In this engaging cooking class, explore the delightful union of sweet and savory in French pastries. Create delicate mini pavlovas adorned with cream and berry compote, along with savory cheddar scones drizzled with smoky butter....

Create mouthwatering dishes that showcase Mediterranean traditions. This cooking class offers a rich immersion into Mediterranean flavors. Prepare lamb meatballs, grilled shrimp with chermoula and roasted cauliflower with herb yogurt sauce as you gain confidence in using aromatic spices and fresh ingredients. Sign up...