Cooking Class - Tread the Atlantic Coast

Develop your skills in crafting visually stunning dishes that delight both the palate and eye. With a focus on vibrant flavors and presentation, this cooking class guides you through preparing dishes like heirloom tomato salad and rainbow peppercorn steak. Each dish blends traditional flavors with modern techniques,...

Transform simple ingredients into stunning free-form pies and tarts. Embark on a culinary journey in this cooking class dedicated to rustic pastries. Create elegant wild mushroom galettes and beautiful berry tarts with mascarpone cream. Master the art of hand pies and learn to utilize every scrap of dough. Embrace the...

Transform into a dessert virtuoso and spread joy with your creations. Become a dessert virtuoso in this exciting cooking class! Master crafting a stunning berry mousse cake, perfecting velvety buttercream and creating zesty coulis. Indulge chocolate cravings with luscious dipped strawberries and irresistible raspberry...

Learn to create and arrange stunning cupcake bouquets perfect for any occasion. Uncover the magic of cupcake bouquets in this cooking class. You’ll bake delicious chocolate cupcakes and learn to create beautiful buttercream floral decorations. Discover piping techniques that transform ordinary treats into...

Savor the vibrant flavors of spring with classic French dishes crafted from fresh ingredients. Experience a culinary symphony in this spring-inspired French cooking class. You’ll master the technique of pan-searing salmon with a luscious white wine pan sauce, paired with grilled haricots verts dressed in...

Create beautifully vibrant dishes that reflect the freshness and joy of the spring season. Capture the essence of spring dining in this interactive cooking class. Create marinated lamb skewers served with herbed yogurt and a vibrant farro salad accented with snap peas. Perfect the technique of roasting carrots adorned...

Create beautifully vibrant dishes that reflect the freshness and joy of the spring season. Capture the essence of spring dining in this interactive cooking class. Create marinated lamb skewers served with herbed yogurt and a vibrant farro salad accented with snap peas. Perfect the technique of roasting carrots adorned...

Embrace the heartwarming flavors of traditional French bistro cuisine. Experience the vibrant flavors of a classic French bistro in this interactive cooking class. You’ll prepare pan-roasted chicken with aromatic tarragon and a sumptuous white wine sauce, alongside asparagus topped with poached eggs and crunchy...

Cook and laugh together while making deliciously deceptive treats. In this cooking class, you’ll transform mealtime into an exciting adventure! Create crafty meatloaf cupcakes topped with playful mashed potato frosting and enjoy the fun. Then, assemble dirt cups made with rich chocolate pudding and topped with...

Transform young aspiring chefs into kitchen pros. In this dynamic cooking class tailored for ages 7-11, kids will explore hands-on cooking activities, honing their skills while preparing delicious meals. They will learn to knead dough, chop ingredients and create tasty treats all under the guidance of expert chefs....

Unleash the bold and zesty flavors that define Southwestern cuisine. In this cooking class, you’ll learn to grill shrimp with zesty cilantro-chile butter that brings the essence of the Southwest to your plate. Craft a delicious green chile stew with a touch of smoky chipotle cream and bake jalapeño-cheddar...

Celebrate the culinary heritage of the United States. In this cooking class, you’ll immerse yourself in making Carolina-style pulled pork sandwiches, perfectly seasoned and slow-cooked. Learn to create a creamy buttermilk coleslaw with fresh herbs and craft crispy homemade potato chips that will wow your guests....